Procera Green Dot Gin 2023

Procera Green Dot Gin 2023 shines when sipped neat or with a single large ice cube to appreciate its complex juniper-forward profile, though it also elevates classic gin cocktails with its unique character; enjoy it year-round, but especially on crisp autumn evenings paired with rich, savory dishes like roasted game or aged cheeses that complement its bold, earthy notes.

Nose: Fresh pine forest with hints of coconut and vanilla. Earthy juniper dominates, backed by subtle herbal notes. A slight saline quality adds complexity.

Palate: Smooth and creamy texture. Intense juniper flavor upfront, followed by bright pine and green herbaceous notes. Buttery mouthfeel with a touch of spice. Salty umami undertones enhance the savory character.

Finish: Long-lasting and warming. Toasted wood spice lingers, accompanied by persistent juniper. Hints of white pepper and mint add freshness. The unique oily texture coats the mouth, inviting another sip.

Procera Green Dot Gin 2023 is crafted using only botanicals from a single Juniperus Procera tree in Narok, Kenya, including berries, foliage, and toasted wood, along with a unique botanical salt to enhance the wild, earthy character; this meticulous process results in a limited production of just 2,023 bottles, showcasing the pure essence of juniper terroir.

• Procera Green Dot Gin 2023 is made using only botanicals from a single Juniperus Procera tree in Narok, Kenya, making it arguably the world's most hyper-local gin with a truly unique terroir.
• This gin incorporates an unusual botanical salt derived from the Juniperus Procera tree itself, enhancing the wild earthiness and creating a distinctive savory umami note rarely found in other gins.
• Despite being crafted from just one tree species, Procera Green Dot 2023 manages to create a complex flavor profile by utilizing three distinct parts of the tree: berries, foliage, and toasted wood, resulting in a gin that's simultaneously fresh, herbaceous, and subtly smoky.