Becherovka Herbal Liqueur

Becherovka's complex herbal profile shines when sipped neat at room temperature or over ice, allowing you to savor its unique blend of spices and botanicals. This versatile Czech liqueur also works wonderfully in cocktails that call for bitter or herbal components, making it perfect for cozy autumn evenings or as a refreshing digestif after hearty, savory meals like roasted meats or rich stews.

Nose: Cinnamon and clove dominate, backed by warm ginger. Hints of citrus peel and fresh pine needles add brightness. A subtle sweetness reminiscent of honey lingers in the background.

Palate: Spicy cinnamon hits first, followed by a blend of anise and fennel. Herbal notes of chamomile and lemon balm emerge. A slight bitterness balances the initial sweetness. The texture is smooth and slightly oily.

Finish: Long and warming. Cinnamon and ginger linger, with a gentle bitter edge. Subtle notes of licorice and mint appear at the end. The finish is dry, leaving a pleasant herbal aftertaste.

Becherovka's precise recipe remains a closely guarded secret, known only to two people who personally mix the blend of herbs and spices each week. This aromatic Czech liqueur undergoes a unique week-long maceration process in oak barrels, allowing the flavors to meld before being combined with alcohol, sugar, and water to create its distinctive taste profile.

• Becherovka's secret recipe is known by only two people in the world at any given time. These "keepers of the recipe" personally mix the herb and spice blend in a locked room every week, maintaining a tradition that dates back to 1807.
• During Prohibition in the United States, Becherovka was marketed and sold as a "medicinal tonic" due to its herbal properties. This clever loophole allowed Americans to continue enjoying the liqueur legally, even as other alcoholic beverages were banned.
• In its hometown of Karlovy Vary, Czech Republic, Becherovka is affectionately known as the "13th spring." This nickname refers to the town's famous 12 hot springs, with locals considering the herbal liqueur an equally essential part of the region's character and allure.