Giffard Vanille de Madagascar Liqueur

Giffard Vanille de Madagascar Liqueur shines in creamy cocktails and dessert-inspired drinks, but it's also delightful sipped neat or over ice as an after-dinner treat. Its warm, comforting flavor profile makes it perfect for cozy autumn and winter evenings, pairing beautifully with rich desserts like crème brûlée or chocolate mousse.

Nose: Rich, concentrated vanilla bean aroma with hints of warm brandy. Subtle notes of nutmeg, clove, and orange peel add complexity. A touch of cream rounds out the bouquet.

Palate: Smooth and velvety texture. Intense Madagascar vanilla flavor dominates, reminiscent of high-quality vanilla extract. Subtle brandy warmth and spice notes of cinnamon and nutmeg provide depth. A gentle sweetness balances the natural bitterness of vanilla.

Finish: Long and warming. The vanilla lingers, accompanied by a subtle interplay of spices. A creamy mouthfeel persists, with a hint of orange zest on the tail end. The finish is clean and inviting, leaving a pleasant vanilla-spice aftertaste.

Giffard crafts this liqueur using an extract of carefully selected Madagascar vanilla beans, which are hand-pollinated and meticulously cured on the island. The vanilla extract is then blended with a touch of brandy and select spices, creating a rich and complex flavor profile that captures the essence of premium vanilla while adding depth and warmth.

• The vanilla beans used in Giffard Vanille de Madagascar Liqueur are hand-pollinated by skilled farmers using a tiny bamboo stick, as natural pollinators don't exist on the island. This labor-intensive process contributes to Madagascar vanilla's rarity and premium status.
• Giffard adds a touch of brandy to their Vanille de Madagascar Liqueur, which not only enhances the depth of flavor but also acts as a natural preservative, allowing the liqueur to maintain its quality for years without refrigeration.
• The distinctive rose gold hue of Giffard Vanille de Madagascar Liqueur isn't artificial - it's the natural result of blending pure vanilla extract with brandy and spices, creating a visually striking liqueur without any added coloring.