Kota Pandan Liqueur is a Herbal & Spice Liqueurs crafted in France.
KOTA Pandan Liqueur brings the exotic, vanilla-like flavor of Southeast Asia's beloved pandan leaf to cocktails, created through a collaboration between globetrotting mixologist Nico de Soto and renowned French liqueur producer Maison Gabriel Boudier. Interestingly, pandan is often called "Asia's vanilla" and has been used in traditional cuisine for centuries, but it wasn't until de Soto's passionate advocacy that it gained recognition in the Western cocktail scene, potentially revolutionizing how we think about tropical flavors in mixed drinks.
Cocktail enthusiasts should embrace KOTA Pandan Liqueur for its authentic Southeast Asian flavor profile, crafted by world-renowned mixologist Nico de Soto in collaboration with Maison Gabriel Boudier. This unique liqueur captures the essence of pandan, often called "Asia's vanilla," offering a delightful blend of vanilla, almond, and buttery notes that can elevate both classic and innovative cocktails.
KOTA Pandan Liqueur shines in tropical-inspired cocktails, adding a unique vanilla-almond essence to tiki drinks and fruity concoctions, though it's equally delightful sipped neat or over ice as a digestif. This versatile spirit is perfect for warm summer evenings, pairing wonderfully with spicy Asian cuisine or creamy desserts that complement its sweet, buttery notes.
Nose: Fresh, green aroma with hints of vanilla and coconut. Buttery notes reminiscent of warm shortbread cookies. Subtle grassy undertones with a touch of almond.
Palate: Smooth and creamy texture. Initial sweetness balanced by herbaceous pandan flavor. Tastes of vanilla custard and toasted rice. Mild nuttiness with a slight tropical fruit character.
Finish: Long-lasting and warming. Lingering notes of sweet grass and butter cookies. Gentle spice reminiscent of nutmeg. Leaves a pleasant, aromatic aftertaste that invites another sip.
KOTA Pandan Liqueur is crafted by infusing real pandan leaves in a neutral grain spirit, then blending this infusion with natural flavors and sugar. The production process, overseen by the expert liquorists at Maison Gabriel Boudier, carefully balances the extraction of pandan's unique aromatics with complementary notes to create a versatile liqueur that captures the essence of this Southeast Asian plant.
1.5 oz of your preferred gin, like Beefeater
0.75 oz Kota Pandan Liqueur
0.5 oz Cherry Heering
0.75 oz fresh lime juice
2 dashes Angostura Bitters
Shake everything in a shaker with ice except the soda.
Double strain over fresh ice.
Top with the soda.
Stir gently.
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