Strega Liquore

Strega Liquore, with its complex herbal profile and vibrant yellow hue, shines when sipped neat as a digestif or served on the rocks during warm summer evenings. This Italian liqueur also adds depth to spirit-forward cocktails and pairs beautifully with light, citrusy desserts or sharp cheeses, making it a versatile addition to any home bar.

Nose: Herbal and citrusy aromas dominate. Mint and fennel notes stand out, accompanied by hints of saffron and cinnamon. A subtle vanilla sweetness lingers in the background.

Palate: Complex herbal flavors unfold. Juniper and anise take center stage, followed by mint and thyme. Citrus notes of lemon zest brighten the mix. A gentle sweetness balances the herbal intensity.

Finish: Long and warming. Spice notes of cinnamon and saffron become more pronounced. The herbal character persists, with fennel and mint leaving a refreshing aftertaste. A slight bitterness reminiscent of gentian root adds depth.

Strega Liquore is crafted using a secret blend of 70 herbs and spices, including saffron which gives it its distinctive yellow color. The mixture is distilled and then aged in ash barrels for several months, allowing the complex flavors to meld and develop before bottling.

• Strega's secret recipe contains over 70 herbs and spices, including saffron which gives the liqueur its distinctive yellow color. Legend has it that only two people in the world know the complete formula at any given time.
• The name "Strega" means "witch" in Italian, and the liqueur's origins are steeped in local folklore. It's said that witches would gather near Benevento, Italy to concoct magical potions, inspiring the creation of this herbal elixir in 1860.
• Strega plays a unique role in Italian literary culture. The prestigious Strega Prize, Italy's most important literary award, was established in 1947 by the liqueur's founder. Winners receive a bottle of Strega along with their monetary prize, linking the worlds of literature and spirits.