Regans' Orange Bitters

Regans' Orange Bitters shines brightest when used as a subtle accent in spirit-forward cocktails, particularly those featuring whiskey, gin, or aged rum. While it's not meant for sipping neat, a dash or two can elevate a simple cocktail into something truly special, making it a year-round essential that pairs wonderfully with citrus-based dishes or spicy appetizers.

Nose: Bright orange zest dominates, with underlying hints of cardamom, coriander, and caraway. A subtle herbal note reminiscent of gentian root adds depth. The aroma is sharp and clean, evoking freshly peeled citrus.

Palate: Intense orange oil hits the tongue first, followed by a complex blend of spices. Cardamom and coriander provide warmth, while a touch of cinchona bark adds bitterness. The mouthfeel is oily yet crisp. A faint sweetness balances the bitter elements.

Finish: Long and warming, with lingering notes of orange peel and spice. The bitterness builds, leaving a dry, slightly astringent sensation. Hints of clove and anise emerge in the aftertaste, adding complexity to the citrus-forward profile.

Regans' Orange Bitters are crafted through a meticulous process of macerating orange peels and a blend of spices in neutral grain spirits. What sets these bitters apart is the unique combination of ingredients, including gentian root, cardamom, coriander, and caraway, which are carefully balanced to create a complex and aromatic flavor profile that enhances cocktails without overpowering them.

• Regans' Orange Bitters were created by bartending legend Gary Regan after he taste-tested over 60 different recipes, including historic formulas from the 19th century. The winning recipe was the 61st attempt, earning it the nickname "Formula 61."
• Unlike many orange bitters that use sweet orange peel, Regans' Orange Bitters get their distinctive flavor from Seville oranges, known for their bitter, complex taste. This unique choice gives the bitters a more sophisticated and less sweet profile.
• In a quirky twist of fate, Regans' Orange Bitters almost never made it to market. Gary Regan initially gave up on the project, but his wife encouraged him to try one more time. That final attempt became the beloved formula used today, saving a now-essential cocktail ingredient from being lost to history.