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St. George Dry Rye Gin
St. George Dry Rye Gin is a Gin from the St. George Spirits Collection brand hailing from America.
What is St. George Dry Rye Gin?
St. George Dry Rye Gin stands out from the crowd with its bold, spicy character derived from a base of pot-distilled rye. This unique gin actually contains six times more juniper berries than the distillery's other gins, resulting in a robust, juniper-forward profile that perfectly complements the peppery notes of the rye base.
Why do we love St. George Dry Rye Gin?
St. George Dry Rye Gin stands out in the crowded gin market with its bold, spicy profile that's closer to genever than London Dry styles. Made with a base of 100% pot-distilled rye and an unusually high proportion of juniper berries, this gin offers a robust, malty character that shines in cocktails like Negronis and Martinis, making it a favorite among bartenders and gin enthusiasts seeking a more assertive spirit.
How do you drink St. George Dry Rye Gin?
St. George Dry Rye Gin shines in spirit-forward cocktails that highlight its robust, spicy character, making it an excellent choice for variations on classic gin drinks. This bold gin also stands up beautifully to sipping neat or over ice, especially on crisp autumn evenings, and pairs wonderfully with hearty, flavorful dishes like aged cheeses, charcuterie, or herb-crusted roasts.
Nose: Juniper-forward with a peppery kick. Caraway and coriander notes emerge, followed by a subtle citrus zest. Underlying hints of malted barley add depth.
Palate: Robust and spicy. Rye's signature bite leads, complemented by piney juniper. Black peppercorn and caraway seeds provide warmth. Lemon peel and a touch of coriander brighten the flavor profile. A subtle maltiness rounds out the taste.
Finish: Long and warm. Rye spiciness lingers, accompanied by juniper and a hint of citrus. The finish is dry with a slight peppery tingle, leaving a pleasant warmth in the throat.
St. George Dry Rye Gin is crafted using a base of 100% pot-distilled rye, giving it a unique foundation compared to traditional gins. The distillers then infuse this rye spirit with a blend of juniper berries and other botanicals, including black peppercorn, caraway, coriander, grapefruit peel, and lime peel, creating a bold and spicy gin that stands out in cocktails.
Main Ingredient: Rye
Country of Origin: USA
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