Wyoming Whiskey Small Batch Bourbon is part of our Bourbon Whiskey collection. It is crafted in the United States.
Wyoming Whiskey Small Batch Bourbon stands out as a true "grain-to-glass" operation, using non-GMO corn, wheat, and malted barley all grown within 100 miles of the distillery. Interestingly, the distillery's location in Kirby, Wyoming, sits at an elevation of 4,600 feet, which affects the aging process and results in a faster extraction of flavors from the barrel due to the lower atmospheric pressure.
Wyoming Whiskey Small Batch Bourbon stands out for its grain-to-glass production entirely within Wyoming, using non-GMO corn, wheat, and malted barley grown in the Bighorn Basin. This high-altitude bourbon, aged in full-sized 53-gallon barrels, captures the rugged essence of the West with its smooth, complex flavor profile featuring notes of browned butter, caramel, and a hint of cinnamon spice.
Wyoming Whiskey Small Batch Bourbon shines when sipped neat or with a splash of water to open up its flavors, but it also makes an excellent base for classic whiskey cocktails. This versatile bourbon is perfect for cool autumn evenings, pairing wonderfully with hearty dishes like grilled meats or rich, creamy cheeses that complement its smooth, warm character.
Nose: Fresh baked bread, vanilla, and caramel greet you first. There's a hint of cinnamon and nutmeg, reminiscent of warm oatmeal cookies. A subtle note of dried orange peel adds brightness.
Palate: Smooth and creamy with flavors of butterscotch and toasted oak. Ripe pear and apple flavors emerge, balanced by a gentle spiciness of black pepper and clove. A touch of honey sweetness rounds out the taste.
Finish: Medium-long with lingering warmth. Dry oak tannins and a slight nuttiness come through, accompanied by fading notes of caramel and baking spices. A whisper of mint provides a refreshing final touch.
Wyoming Whiskey Small Batch Bourbon is crafted using locally-sourced grains and limestone-rich water from a mile-deep, prehistoric limestone aquifer. The whiskey is aged for at least five years in full-size, 53-gallon oak barrels in multi-story rickhouses, allowing the extreme Wyoming temperature swings to create a unique interaction between the spirit and the wood.
Search our full library for recipes using this bottle.
Explore LibraryDiscover delicious ways to enjoy Wyoming Whiskey Small Batch Bourbon in our curated Cocktail Library.
View RecipesToo hard to choose? Send a gift card.
Please drink responsibly. CA Residents: Proposition 65 Warning.
