Redbreast 12 Year Irish Whiskey is a Irish Whiskey crafted in Ireland.
Redbreast 12 Year Irish Whiskey stands out as one of the few remaining single pot still Irish whiskeys, a style that combines both malted and unmalted barley in its production. This traditional method imparts a unique, creamy texture and complex flavor profile that has earned Redbreast numerous accolades in the spirits world. Interestingly, during Prohibition in the United States, Redbreast was one of the few Irish whiskeys that maintained its popularity and continued to be sold legally as a medicinal spirit, prescribed by doctors for various ailments.
Redbreast 12 Year stands out as one of the few single pot still Irish whiskeys, a style unique to Ireland that uses both malted and unmalted barley in the mash. This distinctive production method, combined with its 12-year aging in a combination of bourbon and sherry casks, gives Redbreast a rich, spicy character with notes of dried fruits and a creamy mouthfeel that sets it apart from both blended Irish whiskeys and Scottish single malts.
Redbreast 12 Year Irish Whiskey shines brightest when sipped neat or with a splash of water to open up its complex flavors, though it also makes an excellent base for whiskey-forward cocktails. This versatile spirit is a year-round pleasure, warming you on chilly nights or refreshing you in a whiskey sour on warm evenings, and it pairs beautifully with rich, savory dishes like roasted meats or aged cheeses.
Nose: Nutty and complex. Ripe fruit aromas of peach and apricot mingle with toasted oak, vanilla, and warm spices. A hint of sherry sweetness and subtle notes of leather and tobacco add depth.
Palate: Full-bodied and creamy. Rich flavors of dried fruits, particularly figs and dates, balanced by honey and caramel. Spicy notes of cinnamon and nutmeg emerge, along with toasted almonds and a touch of citrus zest. The sherry influence is evident, bringing a pleasant sweetness.
Finish: Long and satisfying. Warm oak and spice linger, with a gentle fade of dried fruit and nuts. A subtle peppery heat builds, accompanied by a pleasant dryness. The finish leaves a hint of dark chocolate and a whisper of smoke.
Redbreast 12 Year Irish Whiskey is crafted using a combination of malted and unmalted barley, triple-distilled in copper pot stills, and aged for a minimum of 12 years in a mixture of bourbon and sherry casks. What sets Redbreast apart is its use of traditional single pot still distillation, a method unique to Ireland that produces a fuller-bodied whiskey with a distinctive spiciness and complexity.
I love redbreast it's my favorite whiskey.
I'm definitely no expert, but this whiskey is one of the best I've ever had. The flavor is mellow, and doesn't have the intense burn on your throat like other brands. Great for sipping. Unsure if I'll buy again since it's on the more expensive side, but I would say it's worth it if you can afford it.
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