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Flor de Caña 4 Year Old Añejo Oro Rum
750ml & 80 Proof
What is Flor de Caña 4 Year Old Añejo Oro Rum?
Flor de Caña 4 Year Old Añejo Oro Rum stands out for its commitment to sustainability, boasting carbon-neutral production and Fair Trade certification. Interestingly, this Nicaraguan rum is aged in bourbon barrels sealed with plantain leaves, a unique touch that contributes to its distinct tropical flavor profile while maintaining zero sugar content.
Why do we love Flor de Caña 4 Year Old Añejo Oro Rum?
Cocktail enthusiasts should appreciate Flor de Caña 4 Year Old Añejo Oro Rum for its commitment to sustainability, as it's one of the few carbon-neutral and Fair Trade certified rums on the market. This Nicaraguan rum stands out for its natural aging process in bourbon barrels sealed with plantain leaves, creating a smooth, tropical flavor profile without any added sugar or artificial additives.
How do you drink Flor de Caña 4 Year Old Añejo Oro Rum?
Flor de Caña 4 Year Old Añejo Oro Rum shines in tropical rum cocktails, but also makes for a smooth sipper on the rocks during warm summer evenings. Its light oak and vanilla notes pair wonderfully with grilled seafood or spicy Caribbean dishes, while its balanced profile lends itself to year-round enjoyment in everything from tiki-style concoctions to simple highballs.
Nose: Clean and subtle aromas of vanilla and toasted oak. Hints of tropical fruit emerge, with notes of ripe banana and a touch of orange zest. A gentle whiff of caramel rounds out the bouquet.
Palate: Smooth and light-bodied. Initial flavors of vanilla and butterscotch give way to mild oak and a hint of nutmeg. Subtle notes of coconut and dried tropical fruits add complexity. The rum's youth shows in its crisp, clean character with minimal sweetness.
Finish: Medium-length and dry. Lingering notes of oak and vanilla fade into a pleasant warmth. A slight peppery spice emerges at the tail end, leaving a clean and refreshing aftertaste that invites another sip.
Flor de Caña 4 Year Old Añejo Oro Rum is crafted using sugar cane harvested from the family's own estate, then distilled with renewable energy and aged in white oak barrels for four years. What's unique about this process is the rum's natural aging in bourbon barrels sealed with plantain leaves, which allows for a slow maturation that develops complex flavors without the need for additives or added sugar.
Main Ingredient: Rum
Country of Origin: Nicaragua
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