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Giffard Lichi-Li Liqueur

Giffard Lichi-Li Liqueur is a Liqueur from the Giffard Liqueurs Collection brand hailing from France.

What is Giffard Lichi-Li Liqueur?

Giffard Lichi-Li Liqueur captures the essence of lychee fruit in a bottle, offering a sweet and floral profile that's perfect for adding an exotic twist to cocktails. Interestingly, this liqueur was originally created in 1885 as a way to help cool fever patients during a heatwave in Angers, France, showcasing how a medicinal necessity evolved into a beloved cocktail ingredient.

Why do we love Giffard Lichi-Li Liqueur?

Giffard Lichi-Li Liqueur stands out for its authentic lychee flavor, achieved by macerating fresh lychee fruit in neutral alcohol and blending it with lychee juice. This French liqueur captures the delicate floral notes and subtle sweetness of lychees without being cloying, making it an excellent addition to tropical cocktails or as a unique modifier in classic recipes.

How do you drink Giffard Lichi-Li Liqueur?

Giffard Lichi-Li Liqueur shines in tropical-inspired cocktails and fruit-forward martini variations, where its delicate lychee notes can take center stage. This versatile spirit is equally enjoyable sipped neat over ice on a warm summer evening, or paired with light Asian cuisine, particularly seafood dishes and fruit-based desserts that complement its sweet, floral character.

$33.99
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Nose: Fresh lychee fruit dominates, with subtle floral notes of rose petals. A hint of sweet citrus adds brightness.

Palate: Smooth and syrupy texture. Ripe lychee flavors lead, followed by delicate sweetness reminiscent of canned lychee syrup. Light touches of green grape and pear emerge. Well-balanced sweetness, not cloying.

Finish: Medium length. The lychee notes linger pleasantly, with a subtle tartness appearing at the end. A faint white pepper spice adds complexity. Clean and refreshing aftertaste.

Giffard Lichi-Li Liqueur is crafted by macerating fresh lychee fruits in neutral alcohol, then blending this infusion with a distillate of lychee and a touch of rose water. The unique production process captures the delicate floral notes and subtle sweetness of lychee, while the addition of rose water enhances the liqueur's aromatic complexity.

  • Giffard Lichi-Li Liqueur is made using a unique "double maceration" process, where fresh lychees are steeped in neutral alcohol twice. This technique extracts maximum flavor while preserving the fruit's delicate floral notes, resulting in a liqueur that tastes remarkably like biting into a juicy, ripe lychee.
  • Despite its intense lychee flavor, Giffard Lichi-Li Liqueur contains no artificial colorants. Its pale, slightly cloudy appearance comes entirely from the natural oils and essences of the lychee fruit, making it one of the most natural and authentic fruit liqueurs on the market.
  • The Giffard family, creators of Lichi-Li, have been making liqueurs since 1885 when pharmacy student Émile Giffard invented a white mint liqueur to help cool patients during a heatwave. This innovative spirit led to the founding of the company, which now produces over 60 different liqueurs, including the beloved Lichi-Li.
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    Please drink responsibly. CA Residents: Proposition 65 Warning.

    Last Updated: 2024-09-07

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