Giffard Vanille de Madagascar Liqueur

750ml & 40 Proof

What is Giffard Vanille de Madagascar Liqueur?

Giffard Vanille de Madagascar Liqueur showcases the richness of hand-pollinated, carefully cured Madagascan vanilla beans, enhanced with a touch of brandy for depth and complexity. Interestingly, each vanilla orchid flower only opens for a few hours once a year and must be pollinated by hand, making it the second most expensive spice in the world after saffron.

Why do we love Giffard Vanille de Madagascar Liqueur?

Cocktail enthusiasts should appreciate Giffard Vanille de Madagascar Liqueur for its authentic use of hand-pollinated, meticulously cured Madagascar vanilla beans, which impart a rich, complex flavor profile rarely found in other vanilla liqueurs. The addition of brandy and select spices in the final blend creates a unique depth and warmth, making this liqueur a versatile and sophisticated option for elevating both classic and creative cocktails.

How do you drink Giffard Vanille de Madagascar Liqueur?

Giffard Vanille de Madagascar Liqueur shines in creamy cocktails and dessert-inspired drinks, but it's also delightful sipped neat or over ice as an after-dinner treat. Its warm, comforting flavor profile makes it perfect for cozy autumn and winter evenings, pairing beautifully with rich desserts like crème brûlée or chocolate mousse.

$35.99

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Giffard Vanille de Madagascar Liqueur

$35.99

Size:

Quantity:

Giffard Vanille de Madagascar Liqueur

$35.99

Size:

Quantity:

Tasting Notes

How It's Made

Fun Facts

Product Details

Nose: Rich, concentrated vanilla bean aroma with hints of warm brandy. Subtle notes of nutmeg, clove, and orange peel add complexity. A touch of cream rounds out the bouquet.

Palate: Smooth and velvety texture. Intense Madagascar vanilla flavor dominates, reminiscent of high-quality vanilla extract. Subtle brandy warmth and spice notes of cinnamon and nutmeg provide depth. A gentle sweetness balances the natural bitterness of vanilla.

Finish: Long and warming. The vanilla lingers, accompanied by a subtle interplay of spices. A creamy mouthfeel persists, with a hint of orange zest on the tail end. The finish is clean and inviting, leaving a pleasant vanilla-spice aftertaste.

Giffard crafts this liqueur using an extract of carefully selected Madagascar vanilla beans, which are hand-pollinated and meticulously cured on the island. The vanilla extract is then blended with a touch of brandy and select spices, creating a rich and complex flavor profile that captures the essence of premium vanilla while adding depth and warmth.

The vanilla beans used in Giffard Vanille de Madagascar Liqueur are hand-pollinated by skilled farmers using a tiny bamboo stick, as natural pollinators don't exist on the island. This labor-intensive process contributes to Madagascar vanilla's rarity and premium status.

Giffard adds a touch of brandy to their Vanille de Madagascar Liqueur, which not only enhances the depth of flavor but also acts as a natural preservative, allowing the liqueur to maintain its quality for years without refrigeration.

The distinctive rose gold hue of Giffard Vanille de Madagascar Liqueur isn't artificial - it's the natural result of blending pure vanilla extract with brandy and spices, creating a visually striking liqueur without any added coloring.

Main Ingredient: Vanilla Bean
Country of Origin: France