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Willett Family Estate Bottled 4 Year Rye
750ml & 110 Proof
What is Willett Family Estate Bottled 4 Year Rye?
Willett Family Estate Bottled 4 Year Rye is a small-batch, high-proof whiskey known for its bold spice and complexity despite its young age. Interestingly, the Willett family's distilling roots trace back to the 1600s, when a Willett ancestor operated a still on Plymouth Rock, making them one of America's oldest distilling families.
Why do we love Willett Family Estate Bottled 4 Year Rye?
Cocktail drinkers should love Willett Family Estate Bottled 4 Year Rye for its bold, spicy profile and small-batch craftsmanship, featuring a unique mashbill with a high percentage of rye grain that sets it apart from typical Kentucky ryes and creates a distinctively intense, complex flavor perfect for elevated cocktails.
How do you drink Willett Family Estate Bottled 4 Year Rye?
Willett Family Estate Bottled 4 Year Rye shines when sipped neat or with a splash of water to unlock its complex flavors, though it also makes an excellent base for spirit-forward cocktails like a Manhattan or Old Fashioned. This bold rye is perfect for cool autumn evenings, pairing wonderfully with rich, savory dishes like grilled steak or hearty stews.
Nose: Bright citrus peel, fresh mint, and candied ginger jump out immediately. Underneath, there's a layer of warm baking spices - cinnamon, nutmeg, and a hint of clove. A subtle sweetness reminiscent of caramel and vanilla lingers in the background.
Palate: Spicy rye grain takes center stage, followed by waves of black pepper and oak tannins. The initial heat is balanced by notes of honey, orange zest, and toasted almonds. As it develops, flavors of dark chocolate, tobacco leaf, and a touch of dill emerge.
Finish: Long and warming, with lingering rye spice and oak. Dried fruit notes - particularly apricot and fig - appear alongside a pleasant herbaceous quality. The finish tapers off with hints of leather, black tea, and a whisper of smoke.
Willett Family Estate Bottled 4 Year Rye is crafted using a mash bill of 74% rye, 11% corn, and 15% malted barley, then aged for a minimum of four years in charred new oak barrels. What's intriguing about this process is that Willett hand-selects each barrel for bottling, ensuring only the finest expressions make it into their small-batch releases.
Main Ingredient: Rye
Country of Origin: United States
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