Blade and Bow Straight Bourbon

Blade and Bow Straight Bourbon shines when sipped neat or with a single large ice cube, allowing its rich flavors to unfold gradually on the palate. This versatile bourbon also excels in classic whiskey cocktails, particularly those that highlight its robust character, making it a year-round sipper that pairs wonderfully with hearty dishes like grilled meats or bold cheeses.

Nose: Vanilla and caramel hit first, followed by fresh oak and a hint of cinnamon. There's a subtle fruitiness reminiscent of ripe apples and dried apricots. A whisper of toasted nuts rounds out the aroma.

Palate: Smooth and well-balanced. Honey sweetness mingles with toasted grain and oak. Spices like nutmeg and allspice add complexity. Mid-palate brings notes of leather and tobacco. A touch of citrus zest brightens the overall flavor.

Finish: Medium to long. Warm oak lingers with a gentle peppery spice. The sweetness fades to a pleasant dryness, leaving hints of dark chocolate and roasted coffee. A subtle smoky note appears at the very end.

Blade and Bow Straight Bourbon is crafted using a unique solera-style aging system, where barrels of different ages are blended to create a consistent flavor profile. This process, borrowed from sherry production, involves fractionally blending older whiskeys with younger ones, allowing the bourbon to maintain complexity while ensuring a reliable taste across batches.

• Blade and Bow Bourbon uses the rare solera aging system, traditionally used for sherry and cognac. This method involves fractional blending, where a portion of aged whiskey is removed and replaced with younger spirit, creating a complex flavor profile that spans multiple vintages.
• The brand's name and bottle design pay homage to the legendary Stitzel-Weller Distillery. The "Blade" represents the grain, while the "Bow" symbolizes the ribbons that once adorned whiskey bottles. The bottle's five keys represent the five steps of crafting bourbon—grains, yeast, fermentation, distillation, and aging.
• Blade and Bow's 22-Year-Old Limited Release contains some of the last bourbon produced at Stitzel-Weller before it closed in 1992. This makes it a time capsule of sorts, offering bourbon enthusiasts a rare taste of whiskey history.