Kikori Whiskey

Experience the Harmony of Kikori Whiskey, a One-of-a-Kind Rice-Based Spirit from The Land of the Rising Sun

What is Kikori Whiskey?

Kikori Whiskey is a distinctive, award-winning spirit that has been making waves in the industry since its introduction in 2015. Produced in the lush, verdant landscape of Kumamoto, Japan, Kikori sets itself apart by using 100% locally-grown rice as its base, as opposed to traditional barley. This unique choice imparts a delicately light and smooth profile that is at once clean and complex, offering an illustrative taste of its Japanese origins.

What is the history of Kikori Whiskey?

The inception of Kikori Whiskey was driven by founder Ann Soh Woods’ quest for whiskey that balances flavor, complexity, and smoothness. Fueled by Japan’s rich spirit-making heritage and her desire to push the boundaries of traditional whiskey-making, Ann launched Kikori in 2015. The name 'Kikori' itself encapsulates the brand’s ethos, reflecting the Japanese woodcutter who seeks balance in life as he lives in harmony with nature. Kikori has since won numerous accolades including a Gold medal at the 2016 San Francisco World Spirits Competition, solidifying its place in the whiskey world.