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Kuleana Hawaiian Rum Agricole
750ml & 80 Proof
Rated 4.0 out of 5 stars
2 Reviews
Kuleana Hawaiian Rum Agricole is a Rum from the Kuleana Rum brand hailing from America.
What is Kuleana Hawaiian Rum Agricole?
Kuleana Hawaiian Rum Agricole captures the essence of Hawaii's sugarcane fields in every sip, offering a unique terroir-driven experience. Interestingly, this rum is made from a rare Hawaiian sugarcane variety called Ko Kea, which was nearly extinct before being revived specifically for this spirit's production.
Why do we love Kuleana Hawaiian Rum Agricole?
Kuleana Hawaiian Rum Agricole stands out for its use of fresh-pressed Hawaiian sugarcane juice, rather than molasses, resulting in a vibrant, grassy flavor that captures the essence of the islands. This field-to-glass rum is crafted using a blend of 11 heirloom Hawaiian sugarcane varieties, including some nearly extinct types, creating a truly distinctive spirit that reflects Hawaii's agricultural heritage.
How do you drink Kuleana Hawaiian Rum Agricole?
Kuleana Hawaiian Rum Agricole shines when sipped neat or with a single large ice cube, allowing its grassy, tropical notes to fully unfold on the palate. This versatile spirit also excels in tiki-style cocktails or as a substitute for white rum in classic tropical drinks, making it perfect for warm summer evenings or pairing with Hawaiian-inspired dishes like poke bowls and grilled pineapple.
$65.99
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Nose: Fresh-cut sugarcane, grass, and green banana dominate the aroma. Tropical notes of pineapple and coconut emerge alongside hints of vanilla and white pepper.
Palate: Crisp and grassy with a pronounced sugarcane flavor. Citrus notes of lime and grapefruit mingle with green apple and a touch of olive brine. The mouthfeel is light and clean with a slight oiliness.
Finish: Medium-length with lingering grassiness and mineral notes. A subtle warmth develops, accompanied by faint echoes of tropical fruit and a whisper of sea salt.
Kuleana Hawaiian Rum Agricole is crafted from fresh-pressed sugarcane juice, which is fermented and distilled within 24 hours of harvest to capture the essence of Hawaiian terroir. This swift farm-to-still process preserves the vibrant, grassy flavors of the sugarcane, resulting in a rum that truly embodies the spirit of the islands.
Main Ingredient: Sugarcane
Country of Origin: Hawaii
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