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Kuleana Nanea Aged Rum
Kuleana Nanea Aged Rum is a Rum from the Kuleana Rum brand hailing from America.
What is Kuleana Nanea Aged Rum?
Kuleana Nanea Aged Rum is a unique Hawaiian spirit that blends tradition with innovation, using a mix of fresh-pressed Hawaiian sugarcane juice and molasses in its production. What's particularly fascinating is that this rum is aged in ex-bourbon barrels that previously held Kuleana's own whiskey, creating a complex flavor profile that marries the best of both worlds.
Why do we love Kuleana Nanea Aged Rum?
Kuleana Nanea Aged Rum stands out for its distinctive Hawaiian terroir, crafted from fresh-pressed sugarcane juice grown on the brand's own farm in Kohala, Hawaii. This agricole-style rum undergoes a unique aging process in ex-bourbon and ex-rye whiskey barrels, imparting complex flavors of vanilla, caramel, and spice while maintaining the grassy, tropical notes characteristic of its sugarcane origins.
How do you drink Kuleana Nanea Aged Rum?
Kuleana Nanea Aged Rum shines when sipped neat or with a single large ice cube, allowing its complex flavors to unfold slowly on the palate. This versatile spirit also excels in classic rum cocktails, particularly those with citrus notes, and pairs beautifully with grilled tropical fruits or spicy Caribbean dishes, making it an ideal choice for balmy summer evenings or as a warming treat on crisp autumn nights.
Nose: Tropical fruit aromas of ripe banana and pineapple mingle with vanilla and caramel. Subtle notes of oak and spice add depth.
Palate: Smooth and well-balanced. Initial flavors of brown sugar and toasted coconut give way to hints of cinnamon and nutmeg. A touch of citrus zest brightens the rich, molasses-like sweetness.
Finish: Medium-long with lingering warmth. Dried fruit and dark chocolate notes emerge, complemented by a gentle oakiness. A slight salinity reminiscent of sea air rounds out the experience.
Kuleana Nanea Aged Rum is crafted from fresh-pressed Hawaiian sugarcane juice, which is fermented and distilled before being aged for a minimum of two years in ex-bourbon barrels. What sets this rum apart is its use of a unique yeast strain isolated from ʻōhiʻa lehua flowers, a plant sacred to Hawaiian culture, which imparts subtle floral notes to the final spirit.
Main Ingredient: Fresh Sugarcane Juice
Country of Origin: United States
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