Banks 5 Island Blend Rum

Banks 5 Island Blend Rum shines in tropical cocktails and tiki-style drinks, where its complex flavors can mingle with fresh fruit juices and aromatic spices. It's also delightful sipped neat or over ice on warm summer evenings, paired with spicy Caribbean cuisine or fresh seafood to complement its vibrant, tropical character.

Nose: Fresh tropical fruits like ripe banana and green melon. Hints of white chocolate and coconut cream add sweetness. Subtle spicy notes of pink peppercorn and tangerine peel provide complexity. A touch of tobacco leaf in the background.

Palate: Medium-bodied with initial tropical fruit flavors giving way to herbal notes. Green tea, fresh-cut grass, and basil mingle with banana and crisp green apple. The rum's dry character becomes more apparent as it coats the tongue.

Finish: Bone dry with persistent grassy and earthy tones. Green banana lingers alongside a subtle minerality. The finish is long and clean, inviting another sip.

Banks 5 Island Blend Rum is crafted by blending 21 different rums from six distilleries across five islands, including Trinidad, Jamaica, Guyana, Barbados, and Java. This unique production process involves carefully selecting and combining rums with distinct characteristics, then aging the blend in barrels before charcoal filtering to create a white rum with exceptional depth and complexity.

• Banks 5 Island Rum includes a rare Indonesian spirit called Batavia Arrack, made from sugarcane and fermented red rice, which adds an exotic aroma and uniquely long finish to the blend.
• Despite being a white rum, Banks 5 Island is actually aged for up to 3 years before being carefully filtered to remove color, resulting in a smoother taste than most unaged white rums.
• The rum is named after Sir Joseph Banks, an 18th-century British explorer who sailed with Captain Cook and was the first to document many plant species, including sugarcane varieties used in rum production.