Flor de Caña White Extra Seco 4 Year Old Rum

Flor de Caña White Extra Seco 4 Year Old Rum shines in light, refreshing cocktails perfect for warm weather, but it's also smooth enough to sip on the rocks; its crisp profile pairs wonderfully with seafood dishes and tropical fruits, making it an ideal choice for beachside lounging or summertime gatherings.

Nose: Clean and crisp with hints of vanilla and fresh sugarcane. Light citrus notes of lemon zest and a touch of green apple. Subtle oak presence adds a layer of complexity.

Palate: Smooth and light-bodied. Initial sweetness of raw sugar quickly balanced by dry spice notes. Flavors of white pepper, nutmeg, and a hint of coconut. Mild tropical fruit notes emerge, reminiscent of underripe pineapple and green banana.

Finish: Medium-length and dry. Lingering warmth with a slight peppery tingle. Faint echoes of vanilla and oak, leaving a clean, refreshing aftertaste that invites another sip.

Flor de Caña White Extra Seco 4 Year Old Rum is crafted using molasses from sugar cane grown on the family's estate in Nicaragua, then distilled five times in column stills before aging for four years in white oak barrels. What's unique is that the rum is aged at the base of an active volcano, where the tropical climate and volcanic soil contribute to its smooth character and subtle flavors.

• Flor de Caña White Extra Seco 4 Year Old Rum is produced using energy from volcanic steam, harnessing geothermal power from the San Cristóbal volcano in Nicaragua to fuel its distillation process.
• Despite its clear appearance, this rum is actually aged for 4 years in white oak barrels, then carefully filtered to remove color while retaining its smooth character - a technique rarely used for white rums.
• The Flor de Caña distillery has been carbon neutral certified since 2020, making this rum one of the few spirits that can claim to be both environmentally friendly and volcano-powered.