Kōloa Kaua'i White Hawaiian Rum

Kōloa Kaua'i White Hawaiian Rum shines in refreshing tropical cocktails, where its clean, crisp profile can complement fruit juices and fresh herbs. This versatile spirit also makes for a surprisingly smooth sipper over ice, especially on warm summer evenings, and pairs wonderfully with light, tropical fare like grilled fish or fresh fruit desserts.

Nose: Clean and crisp with hints of fresh sugarcane. Light vanilla and tropical fruit notes emerge, reminiscent of ripe banana and pineapple. A subtle grassiness adds complexity.

Palate: Smooth and mellow with a gentle sweetness. Flavors of raw sugar and vanilla bean are prominent. Subtle notes of coconut and tropical fruits complement the sweetness. The rum's youth shows through with a slight alcohol bite, but it's not overwhelming.

Finish: Medium-length and warming. The sugarcane sweetness lingers, accompanied by a hint of white pepper spice. A clean, refreshing aftertaste with a subtle minerality reminiscent of the volcanic soil of Kaua'i.

Kōloa Kaua'i White Hawaiian Rum is crafted using pure cane sugar and rainwater from Mount Waialeale, one of the wettest spots on Earth. The rum is distilled in a vintage copper-pot still, which imparts a unique character to the spirit, before being filtered through charcoal to achieve its crystal-clear appearance.

• Kōloa Kaua'i White Rum is made from rainwater that filters through Mount Waialeale, one of the wettest spots on Earth, giving it a uniquely pure base rarely found in other spirits.
• Despite being a white rum, Kōloa Kaua'i is actually aged for a short period in oak barrels, then carefully filtered to remove color while retaining subtle complexity – a technique more common in vodka production.
• The sugar cane used to make Kōloa Kaua'i White Rum is harvested by hand using machetes, a labor-intensive process that preserves the plant's natural flavors and allows for sustainable regrowth without replanting.