Alambique Serrano 3 Años 1st Edition Single Origin Rum

Alambique Serrano 3 Años 1st Edition Single Origin Rum shines when sipped neat or with a single large ice cube, allowing its complex flavors to unfold slowly on the palate. This versatile spirit also excels in spirit-forward cocktails, pairs beautifully with grilled meats and tropical fruits, and offers a warming embrace on cool autumn evenings or as a refreshing counterpoint to balmy summer nights.

Nose: Bright citrus aromas of orange peel mingle with warm baking spices like cinnamon and nutmeg. Fresh apple and raisin notes provide a fruity sweetness, balanced by a hint of black pepper.

Palate: Rich and full-bodied. Buttery cinnamon rolls and toasted oats create a comforting warmth. Zesty orange marmalade and spicy cinnamon candies (like Red Hots) add complexity. A cooling menthol note emerges, providing contrast.

Finish: Long and satisfying. The spice notes linger, with cinnamon and black pepper fading slowly. A subtle oakiness comes through, along with a final flourish of citrus zest. The finish is dry and clean, with no cloying sweetness.

Alambique Serrano 3 Años 1st Edition is crafted from naturally-fermented cane juice harvested from steep Oaxacan hillsides, then distilled using both pot and Krassel column stills. The rum's unique character comes from aging for over three years in new French oak barrels stored in an underground humid cellar, resulting in a rich, complex spirit that showcases the terroir of Santa Maria Tlalixtac.

• Alambique Serrano 3 Años is distilled from Java sugarcane grown on steep hillsides in Oaxaca, Mexico - a region better known for mezcal production than rum. This unique terroir contributes to the rum's distinct flavor profile.
• The rum is aged in an underground humid cellar, a technique more commonly associated with cognac production. This unusual aging environment helps create a more complex and nuanced spirit.
• To maintain authenticity, the distillers use water sourced from the local Río Blanco to proof the rum. This mountain spring water adds a subtle minerality that enhances the rum's character.