Laird's Straight Kentucky Bourbon Whiskey Barrel Finished Series

Laird's Straight Kentucky Bourbon Whiskey Barrel Finished Series shines when sipped neat or with a single large ice cube, allowing its rich flavors to unfold gradually. This bourbon also excels in spirit-forward cocktails like Old Fashioneds or Manhattans, and pairs wonderfully with hearty dishes like grilled meats or aged cheeses, making it an ideal choice for cozy autumn evenings or winter gatherings.

Nose: Rich aromas of caramel and vanilla mingle with subtle notes of apple and pear. Oak and spice undertones provide depth, while a hint of toasted nuts adds complexity.

Palate: Smooth and well-balanced. Flavors of butterscotch and toffee lead, followed by warm baking spices like cinnamon and nutmeg. A touch of dried fruit and a whisper of apple brandy character emerge mid-palate.

Finish: Medium to long finish. Pleasantly warming with lingering notes of oak, vanilla, and a subtle fruitiness. A gentle spice tingle and faint nuttiness round out the experience.

Laird's Straight Kentucky Bourbon Whiskey Barrel Finished Series takes an innovative approach by aging their applejack in bourbon barrels. This unique process imparts rich vanilla, caramel, and oak notes from the bourbon-soaked wood into the apple brandy, creating a complex and flavorful spirit that bridges the gap between whiskey and fruit brandy.

• Laird's Bourbon is finished in barrels that previously held the company's iconic applejack, creating a unique whiskey that marries Kentucky's bourbon tradition with New Jersey's apple brandy heritage in a single glass.
• The Laird family, America's oldest licensed distillery (est. 1780), waited over 230 years before venturing into bourbon production, making this series a historic first for the apple brandy specialists.
• Each batch of this bourbon is personally selected by Lisa Laird Dunn, a 9th generation family distiller, ensuring that every bottle reflects the family's centuries-old commitment to quality spirits.