Giffard Cassis Noir de Bourgogne

Giffard Cassis Noir de Bourgogne shines in classic aperitifs and sparkling wine cocktails, but also adds depth to spirit-forward drinks with its rich berry notes. It's perfect for sipping over ice on warm summer evenings or paired with chocolate desserts, though its versatility makes it a welcome addition to your bar year-round.

Nose: Fresh blackcurrant bushes, ripe berries, and a hint of green leaves. A subtle earthy undertone adds depth, reminiscent of a summer garden after rain.

Palate: Intense, juicy blackcurrant flavor bursts forth, balanced by a tart acidity. Rich and jammy, with layers of dark fruit compote. Subtle hints of black pepper and fresh herbs provide complexity.

Finish: Long and satisfying, with lingering notes of sweet-tart berries. A pleasant vegetal quality emerges, along with a slight tannic grip reminiscent of blackcurrant skins. The finish tapers off with a whisper of mint and a refreshing crispness.

Giffard Cassis Noir de Bourgogne is crafted using prized "Noir de Bourgogne" blackcurrants, harvested within 30 miles of the Giffard distillery in France's Loire Valley. These flavorful berries undergo a slow maceration process, carefully extracting their complex flavors and ensuring an unparalleled depth and richness in the final liqueur.

• The "Noir de Bourgogne" blackcurrants used in Giffard Cassis are so prized that they have their own protected designation of origin (PDO) status, similar to Champagne or Roquefort cheese.
• During World War II, the British government encouraged citizens to grow blackcurrants as a source of Vitamin C when citrus fruits were scarce. This surge in cultivation indirectly led to a boom in cassis liqueur production across Europe, including at Giffard.
• Giffard's Cassis Noir de Bourgogne contains over 400 grams of fruit per liter, which is more than double the amount required by French law for a crème de cassis to be considered "high quality."