Meunier Genepy Altitude Liqueur

Meunier Genepy Altitude Liqueur shines when sipped neat or on the rocks, allowing its complex herbal flavors to unfold on the palate, but it also adds a sophisticated alpine twist to classic cocktails and hot drinks. This versatile spirit is perfect for cozy winter evenings by the fire, paired with rich Alpine cheeses or hearty stews, though it can also offer a refreshing herbal kick in summer spritzers or as a digestif after a heavy meal.

Nose: Fresh mountain herbs dominate, with notes of mint, chamomile, and a hint of anise. Subtle floral aromas reminiscent of wildflowers and sage add complexity. A faint sweetness reminiscent of honey lingers in the background.

Palate: Dry and herbaceous, with a bold alpine character. Flavors of wormwood, thyme, and fennel come forward, balanced by a gentle sweetness. The texture is smooth and slightly viscous. A cooling menthol note emerges, evoking crisp mountain air.

Finish: Long and warming, with persistent herbal notes. The sweetness fades, leaving a clean, slightly bitter aftertaste reminiscent of gentian root. A subtle peppery spice lingers, along with echoes of alpine flowers and aromatic herbs.

Meunier Génépy 'Altitude' Liqueur is crafted using génépy flowers cultivated in the distillery's own fields in the heart of the Vanoise Massif, ensuring the highest quality and authenticity. The flowers are carefully harvested and infused in neutral alcohol, then blended with other local Alpine herbs and a touch of sugar to create a perfectly balanced, herbaceous liqueur that captures the essence of the French Alps.

• Meunier cultivates their own génépy flowers in the heart of the Vanoise Massif, a national park in the French Alps, ensuring complete control over the quality and sustainability of their key ingredient.
• Despite its association with alpine skiing culture, génépy liqueur was originally used as a medicinal tonic by monks in the Middle Ages to treat altitude sickness and digestive issues.
• The Meunier family has been crafting génépy liqueur for over 200 years, making them one of the oldest continuous producers of this traditional alpine spirit in the world.