St. George Spiced Pear Liqueur

St. George Spiced Pear Liqueur shines when sipped neat or on the rocks, allowing its delicate pear essence and warm spice notes to take center stage. It's also a fantastic addition to fall-inspired cocktails, particularly those featuring whiskey or brandy, and pairs beautifully with rich desserts or sharp cheeses on cool autumn evenings.

Nose: Ripe pear aroma with distinct cinnamon and clove notes. Subtle hints of vanilla and brandy add depth. Fresh and inviting, like a warm pear tart.

Palate: Juicy Bartlett pear flavor dominates, balanced by warm baking spices. Cinnamon and nutmeg are prominent, with a touch of star anise. Smooth and rich, reminiscent of spiced pear butter. Brandy base provides structure without overwhelming.

Finish: Long and warming. Pear flavor lingers, gradually giving way to gentle spice. Slight sweetness remains, balanced by a touch of alcohol heat. Clean and crisp, leaving a pleasant, autumnal impression.

St. George Spiced Pear Liqueur is crafted using Bartlett pears grown in California's Sacramento River Delta, which are pressed and fermented into a pear brandy. This brandy is then infused with a blend of cinnamon, clove, and other warming spices, creating a beautifully balanced liqueur that captures the essence of ripe pears with a subtle spice kick.

• St. George Spiced Pear Liqueur contains a secret ingredient: pear eau de vie aged in French oak barrels for over two years. This adds depth and complexity beyond typical fruit liqueurs.
• The distillers use organic Bartlett pears grown less than 150 miles from the distillery, supporting local California agriculture and ensuring peak freshness.
• To achieve its unique spice profile, St. George infuses the liqueur with cinnamon sticks, cloves, and star anise hand-selected from a spice merchant that's been operating since 1889.