Bayab Classic Dry Gin is a London Dry Gin from the Bayab Gin brand crafted in South Africa.
Bayab Classic Dry Gin brings the essence of South Africa's Limpopo province to your glass, crafted with indigenous botanicals like the fruit of the baobab tree. Interestingly, this gin's namesake, the baobab, is known as "The Tree of Life" and can store up to 120,000 liters of water in its trunk, making it a crucial resource for both wildlife and humans in arid African regions.
Cocktail enthusiasts should seek out Bayab Classic Dry Gin for its distinctly African character, crafted with native botanicals like Bayab (baobab) fruit and African ginger that impart unique citrusy and spicy notes. This South African gin stands out for its use of Kalahari truffles, a rare ingredient that adds an earthy complexity and subtle umami undertones to the spirit's flavor profile.
Bayab Classic Dry Gin shines in refreshing gin-forward cocktails, where its crisp botanical notes can take center stage, but it's equally delightful sipped neat or with a splash of tonic and a citrus garnish. This versatile spirit is perfect for warm summer evenings, pairing beautifully with light seafood dishes or crisp salads that complement its clean, herbaceous profile.
Nose: Sharp juniper leads, followed by fresh citrus notes of lemon and grapefruit. Subtle hints of coriander and cardamom add complexity. A faint whiff of baobab fruit provides a unique, earthy undertone.
Palate: Crisp and clean with prominent juniper. Citrus flavors become more pronounced, particularly lime zest. Spice notes of black pepper and nutmeg emerge. The baobab's influence adds a slight creaminess and subtle tangy quality reminiscent of sherbet.
Finish: Medium-long and dry. Juniper and citrus linger, with a gentle warmth from the spices. A mild, pleasant bitterness reminiscent of grapefruit pith appears at the tail end, balanced by a faint sweetness from the baobab.
Bayab Classic Dry Gin is crafted using a unique combination of 11 botanicals, including wild-harvested baobab fruit, which are distilled in small batches using traditional copper pot stills. The distillers employ a vapor infusion method, allowing the delicate flavors of the botanicals to be gently extracted, resulting in a smooth and well-balanced gin that captures the essence of South Africa's wilderness.
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Please drink responsibly. CA Residents: Proposition 65 Warning.
