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Los Sundays Reposado Tequila
750ml & 80 Proof
Los Sundays Reposado Tequila is a Tequila from the Los Sundays Tequila brand hailing from Mexico.
What is Los Sundays Reposado Tequila?
Los Sundays Reposado Tequila offers a smooth, balanced sip with notes of vanilla, caramel, and toasted oak. What sets it apart is its unique aging process - the tequila rests for four months in American oak barrels that previously held California Cabernet Sauvignon, imparting subtle wine-like nuances to its flavor profile.
Why do we love Los Sundays Reposado Tequila?
Los Sundays Reposado Tequila stands out for its unique 7-month aging process in French oak barrels, which imparts a distinct vanilla and caramel character while maintaining the agave's natural essence. Unlike many mass-produced tequilas, Los Sundays uses 100% Blue Weber agave grown at high altitudes in Jalisco, resulting in a smoother, more complex flavor profile that shines in both sipping and cocktail applications.
How do you drink Los Sundays Reposado Tequila?
Los Sundays Reposado Tequila shines when sipped neat or over ice, allowing its smooth, caramel-kissed agave flavors to take center stage. This versatile spirit also excels in barrel-aged cocktails or citrus-forward drinks, making it a perfect companion for outdoor gatherings on warm summer evenings, especially when paired with grilled seafood or spicy Mexican cuisine.
$45.99
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Nose: Warm oak and vanilla notes greet you first, followed by subtle hints of cooked agave. There's a gentle spiciness reminiscent of cinnamon and nutmeg. A faint whiff of caramel and dried fruit adds complexity.
Palate: Smooth and slightly oily texture. The oak influence is prominent, bringing flavors of toasted wood and vanilla. The agave sweetness is still present, balanced by peppery spices. Notes of butterscotch, roasted nuts, and a touch of citrus zest round out the taste.
Finish: Medium-length finish with lingering warmth. The oak and vanilla flavors persist, accompanied by a mild peppery tingle. A subtle sweetness reminiscent of honey and cooked agave fades gradually, leaving a pleasant, dry aftertaste with hints of baking spices.
Los Sundays Reposado Tequila is crafted from 100% blue weber agave, which is cooked in traditional brick ovens before being crushed and fermented. After distillation, the tequila rests for four months in American oak barrels, imparting subtle vanilla and caramel notes while maintaining the agave's natural sweetness and character.
Main Ingredient: Blue Agave
Country of Origin: Mexico
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