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Fernet-Branca Amaro Liqueur
750ml & 78 Proof
Rated 4.0 out of 5 stars
1 Review
What is Fernet-Branca Amaro Liqueur?
Fernet-Branca, the famously bitter Italian amaro, is a complex blend of 27 herbs and spices that has been produced using the same secret recipe since 1845. Interestingly, during Prohibition in the United States, Fernet-Branca was one of the few alcoholic beverages that remained legal, as it was classified as a medicinal tonic due to its purported digestive benefits.
Why do we love Fernet-Branca Amaro Liqueur?
Fernet-Branca, a boldly bitter Italian amaro, captivates cocktail enthusiasts with its secret blend of 27 herbs and spices, including saffron, myrrh, and chamomile. Unlike rum, which is distilled from sugarcane byproducts, Fernet-Branca is a complex herbal liqueur that's been produced by the Branca family since 1845, offering a distinctively medicinal flavor profile that bartenders love to use as a challenging yet rewarding cocktail ingredient.
How do you drink Fernet-Branca Amaro Liqueur?
Fernet-Branca's intense herbal and bitter flavors shine when sipped neat as a digestif after a hearty meal, particularly in cooler months when its warming qualities are most appreciated. This versatile amaro also excels in spirit-forward cocktails, pairs wonderfully with rich, savory dishes like roasted meats or aged cheeses, and can even be enjoyed over ice with a splash of cola for a refreshing summer sipper.
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$41.99
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Nose: Intense herbal aromas dominate, with notes of mint, eucalyptus, and chamomile. Underlying hints of saffron, myrrh, and aloe create a complex, medicinal scent. Subtle notes of cinnamon and licorice add warmth.
Palate: Bitter and herbaceous flavors take center stage. Strong mint and eucalyptus notes cool the palate, followed by earthy gentian root. Spicy ginger and galangal provide a kick, while rhubarb and saffron offer subtle sweetness. The mouthfeel is syrupy yet drying.
Finish: Long-lasting and intensely bitter. Mint and eucalyptus linger, accompanied by a warming spice reminiscent of cinnamon and nutmeg. The finish is dry and slightly numbing, with a faint sweetness that balances the bitterness.
Fernet-Branca is crafted through a complex process involving the maceration of over 27 herbs, roots, and spices in grape-based alcohol. The exact recipe is a closely guarded secret, known only to the Branca family and a select few employees, with each ingredient added separately and the mixture aged in oak barrels for at least a year before bottling.
Main Ingredient: Herbs
Country of Origin: Italy
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