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Monkey Shoulder Blended Malt Scotch Whisky
750ml & 86 Proof
Rated 4.7 out of 5 stars
3 Reviews
What is Monkey Shoulder Blended Malt Scotch Whisky?
Monkey Shoulder is a unique blend of three single malt Scotch whiskies, created specifically for mixing in cocktails without losing its distinctive flavor profile. Interestingly, its name comes from a condition called 'monkey shoulder' that malt men sometimes developed from repeatedly turning barley by hand during the malting process, though modern production methods have largely eliminated this occupational hazard.
Why do we love Monkey Shoulder Blended Malt Scotch Whisky?
Monkey Shoulder stands out as a blended malt Scotch whisky specifically crafted for mixing, offering cocktail enthusiasts a versatile spirit that shines in both classic and contemporary drinks. Unlike many single malts, it's made by combining three Speyside whiskies (Glenfiddich, Balvenie, and Kininvie) in small batches, resulting in a smooth, approachable flavor profile that's perfect for cocktails without losing its distinctive Scotch character.
How do you drink Monkey Shoulder Blended Malt Scotch Whisky?
Monkey Shoulder's versatility shines whether sipped neat, on the rocks, or mixed in whisky-forward cocktails, making it an excellent choice for both casual evenings and sophisticated gatherings. This approachable blended malt pairs wonderfully with rich, savory dishes like aged cheeses or grilled meats, and its warm, spicy notes make it particularly enjoyable during crisp autumn nights or as a warming winter dram.
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$40.99
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Nose: Zesty orange peel and vanilla custard lead, followed by hints of honey, spiced oak, and toasted almonds. A subtle floral note reminiscent of heather lingers in the background.
Palate: Smooth and creamy mouthfeel. Rich flavors of butterscotch and baked apples mingle with cinnamon and nutmeg spice. Malted barley sweetness balances a gentle oak char. Traces of dark chocolate and dried fruit emerge as it develops.
Finish: Medium length with warming ginger and black pepper. Fades to reveal lingering notes of toasted oak, caramel, and a touch of smoke. A pleasant nuttiness and subtle citrus zest round out the experience.
Monkey Shoulder is crafted by blending single malt whiskies from three renowned Speyside distilleries: Glenfiddich, Balvenie, and Kininvie. The unique production process involves small batches of just 27 casks, which are "married" together in a large vat for several months, allowing the flavors to meld and develop complexity before bottling.
Main Ingredient: Malted Barley
Country of Origin: Scotland
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