Dansk Mjod Philosopher's Stone Viking Shrub Herb Edition

Dansk Mjod Philosopher's Stone Viking Shrub Herb Edition shines when sipped neat or over ice to fully appreciate its complex herbal notes and unique quince vinegar character. This versatile spirit also makes an excellent base for aromatic cocktails, particularly those with a Nordic or botanical twist, and pairs beautifully with rich, savory dishes like roasted meats or aged cheeses - making it an ideal choice for cool autumn evenings or cozy winter gatherings.

Nose: Bright herbal aromas of fresh rosemary and sage mingle with subtle notes of licorice and dill. A gentle vinegar tang and sweet quince scent provide balance. Hints of oak barrel aging add depth.

Palate: Tart quince and herbal flavors dominate initially. Rosemary and sage offer a savory, earthy quality. Licorice and dill provide subtle complexity. The vinegar's acidity is present but not overwhelming. A touch of honeyed sweetness emerges mid-palate. The 15% alcohol content adds warmth without overpowering the delicate flavors.

Finish: Medium-long finish with lingering herbal notes, particularly rosemary and sage. The quince vinegar's tartness fades slowly, leaving a pleasant, clean aftertaste. Subtle oak influences from barrel aging add a final layer of complexity.

Dansk Mjod's Philosopher's Stone Viking Shrub Herb Edition starts with a base of Viking Blod mead, which is made with quince vinegar that's cryo-macerated and aged in oak barrels. This unique blend is then infused with a vibrant mix of greenhouse-grown herbs like rosemary, sage, licorice, dill, and cilantro, creating a complex and aromatic shrub that captures both ancient Viking traditions and modern botanical craftsmanship.

• Philosopher's Stone Viking Shrub is aged in barrels from OEC Brewing, a renowned Connecticut brewery known for its wild fermentations, creating a unique fusion of Nordic and New England craft beverage traditions.
• This innovative spirit incorporates cryo-macerated quince vinegar, a technique that uses extreme cold to extract maximum flavor from the fruit, resulting in an exceptionally bright and complex taste profile.
• The herbs used in Philosopher's Stone, including rosemary, sage, licorice, dill, and cilantro, are grown in Dansk Mjod's own greenhouse, ensuring fresh, vibrant flavors that capture the essence of Viking-era herbalism.