The Lost Explorer Tobala Mezcal - 200ml

The Lost Explorer Tobala Mezcal shines when sipped neat or with a single large ice cube, allowing its complex flavors to unfold on the palate. This smoky spirit also works wonderfully in agave-forward cocktails, particularly those with citrus notes, and pairs beautifully with grilled meats or spicy Mexican dishes, making it an ideal choice for warm summer evenings or cozy fall gatherings around a fire pit.

Nose: Earthy agave notes blend with hints of citrus and green herbs. A subtle smokiness emerges, accompanied by mineral undertones and a touch of white pepper.

Palate: Rich and complex, with roasted agave at the forefront. Flavors of cooked tropical fruits, particularly pineapple and mango, mingle with notes of vanilla and cinnamon. A gentle smokiness persists, balanced by a slight minerality and hints of dark chocolate.

Finish: Long and warming, with lingering notes of roasted agave and smoke. Subtle spice and fruit flavors fade gradually, leaving a pleasant earthiness and a touch of sweetness on the tongue.

The Lost Explorer Tobala Mezcal is crafted using wild agave tobala plants, which are hand-harvested from high-altitude forests in Oaxaca. These rare, small agaves are roasted in earthen pit ovens, crushed by a traditional tahona wheel, naturally fermented in wooden vats, and double-distilled in copper pot stills, resulting in a complex and nuanced spirit that captures the essence of its terroir.

• The Lost Explorer Tobala Mezcal is made from wild agave plants that can take up to 15 years to mature and only grow at high altitudes of 5,000-7,500 feet in the mountainous regions of Oaxaca, Mexico.
• This mezcal's unique flavor profile comes from a traditional Zapotec production method where the agave hearts are roasted in underground pit ovens lined with river stones, imparting subtle mineral notes to the spirit.
• The Lost Explorer pays homage to sustainability by replanting 3 agave plants for every single one harvested, ensuring the survival of the rare Tobala species and supporting the local ecosystem.