Sulseam Red Monkey Makgeolli

375ml & 22 Proof

What is Sulseam Red Monkey Makgeolli?

This crimson-hued makgeolli gets its vibrant color and unique strawberry-raspberry flavors from red yeast rice, despite containing no fruit - a feat that has earned it the playful "Red Monkey" moniker and made it a standout in the traditionally milky-white world of Korean rice wines.

Why do we love Sulseam Red Monkey Makgeolli?

Cocktail enthusiasts should embrace Sulseam Red Monkey Makgeolli for its vibrant crimson hue derived from red yeast rice and its unique flavor profile of strawberry, raspberry, and dried rose petals - all achieved without added fruit or floral ingredients, making it a standout among traditional rice wines.

How do you drink Sulseam Red Monkey Makgeolli?

Sulseam Red Monkey Makgeolli is best enjoyed chilled in a traditional Korean ceramic cup or wine glass, sipped slowly to savor its unique fruity flavors and fresh acidity; it's perfect for warm summer evenings and pairs wonderfully with spicy Korean dishes or light seafood fare.

$15.99

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Sulseam Red Monkey Makgeolli

$15.99

Size:

Quantity:

Sulseam Red Monkey Makgeolli

$15.99

Size:

Quantity:

Tasting Notes

How It's Made

Fun Facts

Product Details

Nose: Bright aromas of fresh strawberries and raspberries mingle with subtle notes of dried rose petals. A gentle rice sweetness provides an underlying foundation, complemented by hints of yeasty fermentation.

Palate: The initial sip reveals a creamy, slightly effervescent texture typical of makgeolli. Vibrant red fruit flavors dominate, with tart strawberry and raspberry notes leading the way. The natural rice sweetness balances nicely with a crisp acidity. Subtle floral undertones and a touch of earthy funk from the nuruk (fermentation starter) add complexity.

Finish: Medium-length finish with lingering berry notes and a pleasant tangy quality. The acidity cleanses the palate, while a subtle rice sweetness and gentle astringency from the red yeast rice powder leave a satisfying, slightly dry conclusion.

Sulseam Red Monkey Makgeolli is crafted using traditional Korean brewing methods, where steamed rice is fermented with nuruk (a Korean fermentation starter) and water, but with the unique addition of red yeast rice powder that imparts its distinctive crimson hue and fruity flavors.

Red Monkey Makgeolli gets its vibrant crimson hue not from added colorants, but from red yeast rice - a traditional Asian ingredient that's also prized for its potential health benefits.

Despite containing only rice, nuruk (a fermentation starter), and red yeast rice powder, this unique makgeolli develops complex flavors reminiscent of strawberries, raspberries, and dried rose petals during fermentation.

Sulseam, the producer of Red Monkey, was founded by a diverse group of sool (Korean alcohol) enthusiasts from various industries, bringing fresh perspectives to traditional brewing methods - including their brewmaster's insistence on controlling every step of the process personally.

Main Ingredient: Rice
Country of Origin: South Korea