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Writers' Tears Copper Pot Still Irish Whiskey
750ml & 80 Proof
What is Writers' Tears Copper Pot Still Irish Whiskey?
Writers' Tears Copper Pot Still Irish Whiskey uniquely blends aged Single Pot Still and Single Malt whiskeys, recreating a style beloved by Irish literary greats in the 19th century. Interestingly, this whiskey was included in Ian Buxton's book "101 Whiskeys to try before you die," despite being a relatively new brand launched in 2009.
Why do we love Writers' Tears Copper Pot Still Irish Whiskey?
Cocktail enthusiasts should embrace Writers' Tears Copper Pot for its distinctive blend of aged Single Pot Still and Single Malt Irish whiskeys, a nod to the revered 19th-century style known as "The Champagne of Irish Whiskey," offering a unique flavor profile that sets it apart from traditional single malt or blended Irish whiskeys.
How do you drink Writers' Tears Copper Pot Still Irish Whiskey?
Writers' Tears Copper Pot Still Irish Whiskey shines when sipped neat or with a splash of water to open up its complex flavors, though it also excels in classic whiskey cocktails like Old Fashioneds or Irish Coffee; its smooth, fruity profile makes it a perfect companion for cozy autumn evenings or paired with rich, hearty dishes like beef stew or aged cheeses.
Nose: Bright green apple and ripe pear, with subtle vanilla and honey. A hint of oak and light spice emerges as it opens up.
Palate: Smooth entry with a silky mouthfeel. Orchard fruits dominate - crisp apple and juicy pear. Gentle ginger spice builds, balanced by sweet toffee and toasted oak notes. A touch of citrus zest adds brightness.
Finish: Medium-long and warming. Dark chocolate and coffee notes emerge, mingling with lingering fruit and spice. Fades to a pleasant dry oakiness with a hint of nuttiness.
Writers' Tears Copper Pot Still Irish Whiskey is crafted by blending aged Single Pot Still and Single Malt Irish whiskeys, both distilled entirely from barley (malted and unmalted) in traditional copper pot stills, then triple-distilled and matured in flame-charred American oak bourbon casks, resulting in a unique recreation of the celebrated 19th-century Irish whiskey style known as 'The Champagne of Irish Whiskey'.
Main Ingredient: Barley
Country of Origin: Ireland
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