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Mizu Green Tea Shochu
Rated 5.0 out of 5 stars
1 Review
What is Mizu Green Tea Shochu?
Mizu Green Tea Shochu brings together two beloved Japanese traditions: shochu distillation and green tea cultivation. This unique spirit is crafted by infusing barley shochu with premium sencha green tea leaves, resulting in a smooth, aromatic drink that captures the essence of both ingredients. Interestingly, Mizu Green Tea Shochu is produced in Kumamoto Prefecture, an area known for its high-quality green tea and pure water sources. The local water, filtered through layers of volcanic rock, is said to enhance both the shochu's fermentation process and the extraction of green tea flavors, contributing to the spirit's distinctive character.
Why do we love Mizu Green Tea Shochu?
Mizu Green Tea Shochu stands out as a unique spirit that blends the delicate flavors of green tea with the rich tradition of Japanese shochu. Unlike rum, which is made from sugarcane byproducts, this innovative shochu is crafted from a base of barley and infused with locally-grown green tea leaves, resulting in a smooth, herbaceous spirit with subtle umami notes that's perfect for sipping neat or mixing in cocktails.
How do you drink Mizu Green Tea Shochu?
Mizu Green Tea Shochu shines when sipped neat or on the rocks, allowing its delicate tea notes to take center stage, but it also makes a refreshing base for light, citrusy cocktails. This versatile spirit is perfect for warm summer evenings, pairing beautifully with grilled seafood, light salads, or Japanese-inspired appetizers that complement its subtle, earthy flavors.
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Nose: Fresh green tea leaves, grassy notes, and a hint of lemon zest. Subtle earthy undertones reminiscent of damp soil after rain.
Palate: Smooth and light-bodied. Gentle green tea flavors mingle with a touch of sweetness. Mild nuttiness and a slight vegetal character. Clean and crisp with a soft, rice-like backdrop.
Finish: Medium length. Lingering green tea notes with a subtle astringency. Faint hints of white pepper and a cooling sensation. Clean and refreshing aftertaste.
Mizu Green Tea Shochu is crafted by distilling a fermented mash of barley, koji, and green tea leaves. What sets this shochu apart is the unique inclusion of whole green tea leaves during fermentation, imparting subtle vegetal notes and a smooth, refreshing character to the final spirit.
Main Ingredient: Green tea
Country of Origin: Japan
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