Quarter Proof Three Grain Vodka

Three Grain Vodka shines in refreshing mixed drinks and light cocktails—think citrus-forward sippers, coffee-based creations, or simple highballs with soda and lime—making it perfect for year-round enjoyment, whether you're cooling down on a warm afternoon or livening up evening gatherings, and it pairs beautifully with seafood, fresh salads, and light appetizers that won't overpower its clean, grain-forward character.

Nose: Clean and grain-forward with subtle notes of black pepper and fresh-cut grass. There's a gentle sweetness from the wheat, balanced by the spicy character of rye and a soft, biscuity note from the barley. It's straightforward and inviting, without the sharp alcohol bite you'd expect from full-strength vodka.

Palate: Smooth and warm with a creamy texture that coats the mouth nicely. The grain character comes through clearly—think fresh bread dough with a hint of cracked pepper. The rye adds a gentle spiciness while the wheat provides roundness and a touch of natural sweetness. At 15% ABV, it's light enough to sip but still delivers recognizable vodka flavor without harshness.

Finish: Clean and relatively short, as you'd expect from a lighter-proof spirit. A whisper of peppery spice lingers with soft grain notes, fading gently without any burn. The finish stays refreshing, making it easy to take another sip or build your next cocktail.

Quarter Proof Three Grain Vodka is crafted from a distinctive blend of British wheat, rye, and barley—each grain contributing its own character to create a spirit that's balanced and nuanced—then distilled and carefully blended down to 15% ABV (30 proof), maintaining the clean, crisp vodka profile while offering a lighter, more sessionable drinking experience that doesn't sacrifice the complexity you'd expect from a quality vodka.

• Quarter Proof's Three Grain Vodka flips the script on traditional vodka-making by using a trio of British grains—wheat, rye, and barley—instead of the single-grain approach most vodkas take. This blend creates a complexity you'd normally only find in whiskey, giving you layers of peppery spice from the rye, smooth sweetness from the wheat, and a malty backbone from the barley, all while keeping things light at just 15% ABV.
• At 30 proof, this vodka sits at exactly half the strength of standard vodka, but here's the kicker: it's not diluted down after distillation. Quarter Proof distills and blends their spirit to hit that 15% sweet spot naturally, meaning you get all the character and flavor of a full-strength vodka without the burn—perfect for when you want to enjoy multiple cocktails without the next-day regrets.
• The espresso martini you make with Three Grain Vodka actually lets you taste the coffee. Because it's lower in alcohol, it doesn't overwhelm the espresso's nuanced flavors like high-proof vodkas do—you'll pick up the coffee's natural sweetness, acidity, and crema in a way that's usually impossible when 80-proof spirits dominate the glass. Bartenders are catching on that sometimes less alcohol means more flavor.