Second Sip Low Proof Gin is part of our Gin collection. It is crafted in the United States.
Second Sip Low Proof Gin proves that you don't need a heavy alcohol punch to get classic London Dry flavor—this 40-proof spirit uses CO2-extracted juniper, umami from seaweed, and Maldon sea salt to deliver all the botanical complexity at half the ABV, and it was crafted by an all-star team including a James Beard Award winner and the mind behind one of England's most terroir-driven gins.
Second Sip stands out as a thoughtfully crafted low-ABV gin that doesn't compromise on flavor, using organic juniper CO2 extracts, umami from seaweed, and Maldon sea salt to deliver the bold, juniper-forward profile of a classic London Dry at just 20% ABV—perfect for cocktail lovers who want to enjoy multiple drinks without the hefty alcohol content while still experiencing genuine gin character in their Negronis and other favorites.
Second Sip shines in classic gin-forward cocktails where its botanical complexity can take center stage without the need for heavy dilution—think bitter Italian-style aperitifs or citrus-driven serves—and while it's pleasant enough on the rocks with a twist of lemon, its lighter body really comes alive when mixed, making it an ideal choice for day drinking in warm weather or pairing with lighter fare like seafood, salads, and fresh cheeses.
Nose: Clean juniper leads with a bright, piney character that's reminiscent of fresh evergreen boughs. Citrus notes follow—mainly lemon peel and bergamot—with a subtle herbal quality from coriander and angelica. There's a faint nuttiness from almond in the background, along with a whisper of licorice root that adds a gentle sweetness. The aromatics are present but softer than a full-proof gin, requiring you to lean in a bit closer to catch all the layers.
Palate: The juniper flavor is forward and assertive, delivering that classic gin profile you'd expect from a London Dry style. Bright citrus oils from lemon and bitter orange provide a crisp, zesty quality that keeps things lively. The botanical blend—coriander, orris, and angelica—adds earthy, slightly peppery notes. The addition of Maldon sea salt and umami extract from seaweed creates a savory backbone that gives the gin more body and texture than you'd anticipate at 20% ABV. The mouthfeel is lighter and more delicate than traditional gin, with a silky quality that's smooth and easy to sip. In cocktails, the flavors hold up surprisingly well, especially in stirred drinks where the botanicals can shine without being overshadowed by higher-proof spirits.
Finish: Medium-short with lingering juniper and a clean citrus brightness. The herbal notes fade gently, leaving a subtle salty-savory quality on the back of the tongue. There's no alcoholic burn or heat, just a crisp, refreshing fade that makes you want another sip. The finish is cleaner and less complex than full-strength gin, but it's satisfying in its own right—particularly when you're looking for flavor without the intensity of higher-proof spirits.
Second Sip is distilled in small batches at New York Distilling in Brooklyn using a higher concentration of botanicals than typical gins—including juniper, coriander, orris root, and citrus peels—then fortified with organic juniper CO2 extracts to amplify the piney, resinous notes without cranking up the alcohol, and finished with umami extract derived from seaweed plus a pinch of Maldon sea salt to create a fuller, silkier texture that tricks your palate into thinking there's more booze than the gentle 20% ABV actually delivers.
