Liber & Co. Tropical Passion Fruit

375ml and 750ml

Liber & Co. Tropical Passion Fruit is a Syrup from the Liber & Co. Cocktail Syrups brand hailing from America.

What is Liber & Co. Tropical Passion Fruit?

Liber & Co. Tropical Passion Fruit syrup brings the vibrant, tangy-sweet essence of ripe passion fruit to your cocktails, offering a convenient way to add tropical flair without the hassle of fresh fruit preparation. Interestingly, this syrup is made using passion fruit sourced from Ecuador, where the fruit is known as "maracuyá" and has been cultivated for centuries, prized not only for its flavor but also for its traditional use in folk medicine to reduce anxiety and promote relaxation.

Why do we love Liber & Co. Tropical Passion Fruit?

Liber & Co. Tropical Passion Fruit syrup stands out for cocktail enthusiasts because it's made with real passion fruit pulp sourced from Ecuador, offering an authentic, vibrant flavor that captures the essence of fresh passion fruit. Unlike many overly sweet or artificial-tasting alternatives, this syrup strikes a perfect balance between tart and sweet, making it an ideal ingredient for crafting tropical cocktails with genuine depth and complexity.

How do you drink Liber & Co. Tropical Passion Fruit?

Liber & Co. Tropical Passion Fruit shines in tropical and tiki-style cocktails, adding a burst of tangy sweetness that's perfect for sipping poolside or during balmy summer evenings. This versatile syrup also pairs wonderfully with light rums or vodkas over ice, and it's a natural companion to grilled seafood or spicy Asian cuisines, offering a refreshing contrast to bold flavors.

Discover some of our favorite recipes.

$15.99

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Liber & Co. Tropical Passion Fruit

$15.99

Size:

Quantity:

Liber & Co. Tropical Passion Fruit

$15.99

Size:

Quantity:

Tasting Notes

How It's Made

Fun Facts

Product Details

Nose: Ripe tropical fruit aromas leap from the glass. Dominant passion fruit notes are supported by hints of pineapple and mango. A subtle floral undertone reminiscent of hibiscus adds complexity.

Palate: Bright and tart passion fruit flavor takes center stage. The natural acidity is balanced by a touch of sweetness. Fresh citrus notes of lime and orange peel provide depth. A slight vegetal quality reminiscent of bell pepper adds intrigue.

Finish: The finish is clean and refreshing with lingering passion fruit tartness. A subtle warmth from ginger emerges, along with a faint mineral quality. The acidity leaves the palate feeling cleansed and ready for another sip.

Liber & Co. Tropical Passion Fruit syrup is crafted using ripe passion fruits sourced from Ecuador, where they're grown on small family farms. The fruit is carefully processed to preserve its vibrant flavor and aroma, then blended with pure cane sugar to create a perfectly balanced syrup that captures the essence of fresh passion fruit.

Liber & Co. Tropical Passion Fruit syrup contains over 200 passion fruits per bottle, making it one of the most concentrated passion fruit syrups on the market. This intense flavor allows bartenders to use less syrup while still achieving a bold, authentic taste.

The passion fruits used in this syrup are sourced from small family farms in Ecuador, where the unique microclimate and volcanic soil contribute to the fruit's exceptionally vibrant flavor profile. These specific growing conditions can't be replicated elsewhere, giving the syrup its distinctive taste.

Unlike many commercial passion fruit syrups that use artificial flavors or concentrate, Liber & Co. uses a cold-press extraction method to capture the fruit's delicate aromatics. This process preserves volatile compounds that would otherwise be lost during heat processing, resulting in a syrup that smells and tastes remarkably close to fresh passion fruit.

Main Ingredient: Passion fruit puree
Country of Origin: United States

Cocktail Recipes

The Right Stuff

Ingredients

1.5 oz rye whiskey, like High West Double Rye!

.5 oz St-Germain Elderflower Liqueur

.5 oz Liber &.Co. Tropical Passionfruit Syrup

.5 oz freshly squeezed lemon juice

2 dashes orange bitters, like Regans’

Directions

Add all ingredients to a cocktail shaker with ice. Shake for 10 seconds. Strain over ice into a rocks glass. Garnish with a lemon wheel.

High Passion

Ingredients

.5 oz Yuzuri Yuzu Liqueur

1.5 oz Kikori Japanese Rice Whiskey

. 75 oz Liber & Co Passion Fruit Syrup

.75 oz freshly squeezed lemon juice

Directions

Shake all ingredients together with ice. Strain into a cocktail coupe. Garnish with a lemon twist.

The Tropical Popsicle

Ingredients

1.5 oz Suntory Toki Japanese whisky

0.5 oz Tropical Passionfruit Syrup

0.5 oz Aperol

0.5 oz freshly squeezed lime juice

3 oz club soda

Directions

Add all ingredients, except soda water, to a cocktail shaker. Add ice and shake hard for 10 seconds. Strain into a Collins glass filled with ice. Top with club soda. Garnish with a banana leaf, a sprig of mint, or a lime twist.

Eternal Ember

Ingredients

0.5 oz Liber & Co. Tropical Passionfruit Syrup

0.5 oz Campari

2 oz The Lost Explorer Tequila

0.75 oz freshly squeezed lime juice

Grapefruit soda

Bitters, like grapefruit, old-fashioned, or Angostura (optional)

Slice of grapefruit and mint sprig, for garnish

Directions

Add tequila, Campari, and passionfruit syrup to a shaker. Add ice. Shake vigorously. Double strain into a highball glass. Top off with grapefruit soda. Add more ice until the glass is full. Float bitters on top (if using). Add grapefruit wedge and mint sprig as garnish.

Eternal Ember

Ingredients

0.5 oz Liber & Co. Tropical Passionfruit Syrup

0.5 oz Campari

2 oz The Lost Explorer Tequila

0.75 oz freshly squeezed lime juice

Grapefruit soda

Bitters, like grapefruit, old-fashioned, or Angostura (optional)

Slice of grapefruit and mint sprig, for garnish

Directions

Add tequila, Campari, and passionfruit syrup to a shaker. Add ice. Shake vigorously. Double strain into a highball glass. Top off with grapefruit soda. Add more ice until the glass is full. Float bitters on top (if using). Add grapefruit wedge and mint sprig as garnish.