Old Overholt Whiskey

Old Overholt Whiskey: The Underrated Star of American Rye

Old Overholt Whiskey has been quietly redefining the whiskey landscape. What sets this brand apart is its ability to retain die-hard admirers while staying remarkably affordable. It's a rye that offers a sophisticated, rich taste, all without breaking the bank – a feat many premium spirits can only dream of.

What is Old Overholt Whiskey?

Born and distilled in the United States, Old Overholt Whiskey is a rye whiskey brand known for its unique flavor profile that packs a punch without being overly fierce. Despite its accessible price point, this whiskey offers an experience on par with many of its higher-priced competitors. It is hailed from Kentucky, the state synonymous with whiskey production. It’s a straight rye whiskey, meaning it's distilled from a mash of at least 51% rye and aged in new, charred oak barrels for no less than two years.

What is the history of Old Overholt Whiskey?

Tracing its roots back to the 1800s, the story of Old Overholt Whiskey involves overcoming challenges and adapting to change while preserving craftsmanship. Named after its founder, Abraham Overholt, the brand was part of a family operation that began in West Overton, Pennsylvania. Over the years, Old Overholt has outlived Prohibition, industrialization, and several changes in ownership, yet the whiskey has remarkably remained committed to its trusted recipe. Today, brought into the Beam Suntory fold, the brand continues to offer a straightforward, yet distinguished rye whiskey that both beginners and connoisseurs can appreciate. Read Less