123 Organic Tequila Reposado (Dos) is part of our Tequila collection. It is crafted in Mexico.
123 Organic Tequila Reposado (Dos) stands out for its commitment to sustainable farming practices and its smooth, well-balanced flavor profile. What's particularly fascinating is that the distillery uses Mozart music during fermentation, believing it enhances the tequila's molecular structure and overall quality—a unique approach that blends science and art in spirit production.
123 Organic Tequila Reposado (Dos) stands out for its commitment to sustainable agriculture, using only 100% organic blue agave grown without pesticides or chemicals. This eco-friendly tequila is aged for six months in white oak barrels, resulting in a smooth, balanced spirit with notes of vanilla, caramel, and toasted agave that's perfect for sipping neat or elevating classic cocktails.
123 Organic Tequila Reposado (Dos) shines when sipped neat or with a single large ice cube, allowing its smooth, oak-influenced flavors to unfold gradually on the palate. This versatile spirit also excels in agave-forward cocktails, particularly those with citrus notes, and pairs beautifully with grilled meats or spicy Mexican dishes, making it an ideal choice for outdoor summer gatherings or cozy fall evenings by the fire.
Nose: Bright agave and vanilla lead, followed by hints of oak and caramel. Light citrus notes of lemon zest and a touch of white pepper add complexity.
Palate: Smooth entry with a rich, slightly oily texture. Cooked agave and mild oak flavors dominate, balanced by vanilla, cinnamon, and a subtle butterscotch sweetness. Gentle peppery spice builds, reminiscent of fresh cracked black pepper.
Finish: Medium-long finish with lingering warmth. Oak and agave notes fade slowly, leaving a pleasant mix of vanilla, light caramel, and a whisper of citrus. A subtle earthiness rounds out the experience.
123 Organic Tequila Reposado (Dos) is crafted from 100% blue agave, which is slow-cooked in stone ovens, fermented with wild yeast, and double-distilled in small batches. What sets this tequila apart is its aging process, where it rests for six months in white oak barrels previously used for whiskey, imparting subtle notes of vanilla and caramel while maintaining the agave's vibrant character.
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View RecipesGreat nose, delicious body and a great finish. My top reposado.
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Please drink responsibly. CA Residents: Proposition 65 Warning.
