Shaker & Spoon Creole Sling Cocktail Kit

The Shaker & Spoon Creole Sling Cocktail Kit is perfect for crafting refreshing, tropical-inspired drinks that transport you to the lively streets of New Orleans. This versatile kit shines in rum-based cocktails and fruit-forward concoctions, making it ideal for warm summer evenings or as a festive addition to Mardi Gras celebrations, pairing beautifully with spicy Cajun cuisine or seafood dishes.

Nose: Fresh citrus zest mingles with herbal notes of anise and fennel. Subtle hints of baking spices like cinnamon and nutmeg add warmth. A light, woody aroma reminiscent of cedar or sandalwood lingers in the background.

Palate: Bright lemon and lime flavors burst forward, balanced by the richness of aged rum. Herbaceous notes of absinthe provide complexity. A touch of sweetness from cane syrup smooths the edges. Bitter elements reminiscent of gentian root or wormwood add depth and intrigue.

Finish: Long and warming with a pleasant interplay of sweet and bitter. Citrus oils coat the palate while spice notes tingle on the tongue. A subtle numbing sensation from Sichuan peppercorns leaves a unique, memorable impression. The finish tapers off with lingering herbal and woody notes.

The Shaker & Spoon Creole Sling Cocktail Kit streamlines the cocktail-making process by providing pre-measured, high-quality ingredients and easy-to-follow instructions. What's particularly interesting is how the kit's creators carefully source and blend unique components like housemade falernum and pineapple-habanero syrup, allowing home bartenders to craft complex, New Orleans-inspired drinks without the need for specialized equipment or hard-to-find ingredients.

• The Creole Sling Kit features a unique syrup made with sassafras, the original flavoring in root beer before it was banned by the FDA in 1960 due to potential carcinogenic properties. Shaker & Spoon uses a safer, lab-created sassafras alternative to capture that distinct flavor without any health risks.
• One of the kit's key ingredients, Peychaud's Bitters, was created by a Haitian apothecary in New Orleans in the 1830s. It's said that Antoine Peychaud served his secret bitters recipe mixed with cognac in a coquetier (egg cup), which some believe gave birth to the term "cocktail."
• The Creole Sling is a modern twist on the Singapore Sling, but it swaps out cherry liqueur for Herbsaint, an anise-flavored spirit created in New Orleans as a legal alternative to absinthe during its ban. This substitution gives the drink a distinctly New Orleans flair while maintaining the tropical essence of its inspiration.