Pink Squirrel Cocktail: Tempus Fugit Crème de Noyaux + Giffard Crème de Cacao is a Other Cocktail Kits from the Tempus Fugit Liqueur, Giffard Liqueurs Collection brand crafted in France.
The Pink Squirrel cocktail, with its charming blush hue and nutty-chocolate flavor profile, combines Tempus Fugit Crème de Noyaux and Giffard Crème de Cacao for a dessert-like indulgence. Interestingly, the original recipe for this cocktail was created in 1941 by Bryant Sharp at Bryant's Cocktail Lounge in Milwaukee, Wisconsin, making it a true Midwestern classic that has stood the test of time.
The Pink Squirrel Cocktail, featuring Tempus Fugit Crème de Noyaux and Giffard Crème de Cacao, offers a delightful twist on the classic dessert cocktail by using high-quality, artisanal liqueurs. Tempus Fugit's Crème de Noyaux stands out with its natural almond and stone fruit flavors derived from apricot and cherry pits, while Giffard's Crème de Cacao adds depth with its rich, chocolate notes – creating a sophisticated and nuanced take on this nostalgic favorite.
The Pink Squirrel cocktail, featuring Tempus Fugit Crème de Noyaux and Giffard Crème de Cacao, shines brightest when served ice-cold in a chilled coupe glass, making it perfect for sipping on warm summer evenings or as an indulgent after-dinner treat. This sweet, nutty, and chocolatey concoction pairs wonderfully with rich desserts like chocolate mousse or almond tart, but it's equally delightful on its own as a liquid dessert to cap off a memorable meal.
Nose: Bright aromas of almond extract and maraschino cherries. Subtle notes of cocoa powder and vanilla bean mingle with a hint of stone fruit pits.
Palate: Smooth and creamy texture. Initial burst of sweet almond flavor, followed by rich milk chocolate. Undertones of cherry cordial and a whisper of apricot. The cacao brings a balancing bitterness to the sweetness.
Finish: Medium length with lingering notes of marzipan and dark chocolate. A slight warming sensation from the alcohol, with a pleasant nutty aftertaste reminiscent of amaretto cookies.
The Pink Squirrel cocktail combines Tempus Fugit Crème de Noyaux and Giffard Crème de Cacao with heavy cream, creating a velvety, nutty-chocolate delight. What's fascinating about this drink is the Crème de Noyaux, which gets its distinctive flavor and pink hue from apricot kernels, giving the cocktail a subtle almond-like taste without using actual almonds.
I ordered this wanting to go from a brandy alexander/alexander to a pink squirrel with no idea what to expect, even the youtube videos I saw making it don't talk about the taste much at all. The flavor is a bit of a creamy chocolatey drink with just the right hint of cherry to accent without overpowering.
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Please drink responsibly. CA Residents: Proposition 65 Warning.
