Wild Mannered Soju Cocktail Variety Pack

Serve chilled or over ice with friends & family.

Nose: The Cucumber Lime Mint opens with bright, fresh-cut cucumber and zesty lime peel, backed by cool mint that's more garden-fresh than toothpaste. Pineapple Ginger brings forward ripe tropical fruit sweetness with a noticeable ginger warmth that tingles at the edges. Strawberry Basil leads with jammy strawberry—not candy-sweet but more like fresh berries—while the basil adds a subtle green, almost peppery note underneath.

Palate: All three cocktails feel light and crisp with a clean soju base that doesn't carry the harsh alcohol bite of vodka. The Cucumber Lime Mint tastes refreshing and vegetal, like spa water elevated with a moderate sweetness that doesn't overwhelm the cucumber's natural flavor. Pineapple Ginger balances juicy pineapple against a gentle ginger heat that builds gradually without turning spicy. Strawberry Basil delivers authentic berry flavor with just enough herbal complexity from the basil to keep it interesting rather than one-dimensional.

Finish: Each cocktail finishes clean and relatively short, true to soju's lighter character. Cucumber Lime Mint leaves a cooling mint sensation and subtle citrus. Pineapple Ginger's ginger warmth lingers pleasantly on the back of the throat. Strawberry Basil fades with gentle berry sweetness and a whisper of herbaceousness. None leave a heavy or syrupy coating, making them easy to sip throughout an evening.

Wild Mannered crafts their soju cocktails by blending grape-distilled soju with grape wine as a base, then infusing real fruit juice concentrates and dried botanicals like mint, ginger, and basil—no artificial flavors or excessive sweeteners allowed. This straightforward approach lets the natural ingredients shine through while keeping the ABV sessionable, resulting in drinks that taste fresh and vibrant rather than cloying or synthetic.

• Soju has been Korea's national spirit for over 500 years, yet it's only recently crossed over into mainstream American cocktail culture—Michael and Perry are riding this wave by making it ready-to-drink, blending tradition with modern craft cocktail sensibilities in a way that lets you skip the mixology while keeping all the quality.
• The genius of soju lies in its lower alcohol content (typically around 12-20% ABV compared to vodka's 40%), which means you can actually socialize longer without feeling wrecked the next morning—it's literally designed for marathon drinking sessions, which is why Korean drinking culture revolves around it for those epic nights that stretch into breakfast.
• Wild Mannered distills their soju from grapes rather than the traditional rice or sweet potatoes, giving it a cleaner, smoother finish that's closer to a light wine or sake—this grape base also makes it naturally gluten-free and pairs beautifully with the real fruit juices they're mixing in, creating flavors that taste fresh rather than syrupy.