St. George Terroir Gin is a Other Gin from the St. George Spirits Collection brand crafted in United States.
St. George Terroir Gin captures the essence of California's wild landscape in a bottle, using locally foraged Douglas fir and bay laurel to create a truly unique, forest-inspired spirit. Interestingly, the Douglas fir used in this gin is harvested as part of a fire prevention program in Mendocino County, meaning each sip not only transports you to the Golden State's majestic forests but also contributes to wildfire mitigation efforts.
St. George Terroir Gin stands out for its bold, forest-inspired flavor profile that captures the essence of California's wild landscapes. Using locally foraged Douglas fir and California bay laurel, along with wok-roasted coriander, this gin offers a truly unique taste of place that transports drinkers to the misty glens and sun-baked chaparral of the Golden State with every sip.
St. George Terroir Gin shines in simple, herb-forward cocktails that allow its complex botanical profile to take center stage, though it's equally delightful sipped neat or over ice to fully appreciate its forest-like aromas. This gin is perfect for cool autumn evenings or crisp spring days, pairing beautifully with earthy, herb-roasted dishes or wild game that complement its woodsy character.
Nose: Fresh pine and fir needles dominate, reminiscent of a walk through a coastal forest. Herbal notes of sage and bay laurel follow, with a hint of citrus zest and warm coriander in the background.
Palate: Crisp juniper leads, quickly joined by pronounced Douglas fir and California bay laurel. Earthy coriander and fennel seed add depth, while subtle citrus notes of lemon and Seville orange provide balance. A touch of coastal sage and cinnamon contributes to the complex, herbaceous profile.
Finish: Long and aromatic, with lingering notes of pine, bay leaf, and sage. The forest-like qualities persist, accompanied by a gentle warmth from cardamom and cinnamon. A faint citrus brightness and earthy angelica root round out the finish, leaving a refreshing, botanical impression.
St. George Terroir Gin's production process is a meticulous blend of traditional and innovative techniques. The distillers vapor-infuse fresh bay laurel leaves and juniper berries, while separately distilling Douglas fir and sage to maintain consistency across seasonal variations, and they even wok-roast coriander seeds before adding them to the still with the other botanicals.
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Please drink responsibly. CA Residents: Proposition 65 Warning.
