Tanglin Black Powder Gin

Tanglin Black Powder Gin shines in classic gin cocktails that let its bold spice notes take center stage, though it's equally delightful sipped neat or over ice to savor its complexity. This robust gin is perfect for cooler evenings or autumn gatherings, pairing wonderfully with hearty dishes like grilled meats or rich, spiced curries that complement its peppery profile.

Nose: Juniper forward with bright citrus notes of mandarin and lime. Underlying hints of black tea and peppery spice add depth. A subtle earthy aroma reminiscent of damp forest floor lingers in the background.

Palate: Smooth and full-bodied. Initial burst of juniper gives way to a complex blend of citrus and spice. Mandarin orange and kaffir lime leaves provide a zesty freshness. Black tea tannins and Sichuan peppercorns create a pleasantly dry, tingling sensation. Subtle notes of orchid and vanilla add a touch of sweetness.

Finish: Long and warming. The peppery spice intensifies, leaving a gentle heat on the tongue. Citrus notes fade, allowing the earthy tea flavors to shine through. A hint of juniper returns at the very end, rounding out the experience with a classic gin signature.

Tanglin Black Powder Gin is crafted in Singapore using a unique blend of botanicals, including the rare orchid flower. What sets this gin apart is its use of black gunpowder tea as a key ingredient, which adds a distinctive smoky and earthy character to the spirit while paying homage to Singapore's historical spice trade.

• Tanglin Black Powder Gin gets its distinctive black color from the addition of Javanese black tea, making it one of the few naturally black gins in the world. This unique hue doesn't just look striking in the bottle—it also creates a mesmerizing color-changing effect when mixed with tonic water.
• Despite its name, Tanglin Black Powder Gin has nothing to do with gunpowder. The "Black Powder" moniker is actually a nod to Singapore's spice trade history, referencing the finely ground black peppercorns used in the gin's botanical mix, which give it a subtle, spicy kick.
• This gin is distilled in Singapore's first-ever gin distillery, located in the historic Tanglin district. The distillers use a hybrid copper pot still named "Kirsty," which was custom-built in Germany and shipped to Singapore in pieces, then reassembled on-site like a giant, boozy jigsaw puzzle.