Down Island Spirits Paraguay 2016 Rum

Down Island Spirits Paraguay 2016 Rum shines when sipped neat or with a single large ice cube to appreciate its complex flavors, though it also excels in spirit-forward cocktails that showcase its robust character; enjoy it year-round, but it's particularly satisfying on cool evenings, paired with rich desserts or spicy Latin American cuisine.

Nose: Rich caramel and toffee aromas leap from the glass, followed by ripe banana and dried tropical fruits. Hints of vanilla, oak, and a subtle spiciness reminiscent of cinnamon and nutmeg add complexity. A faint whiff of alcohol is present due to the high proof.

Palate: Full-bodied and intense. The initial sip brings waves of brown sugar, molasses, and dark chocolate. As it opens up, flavors of toasted coconut, roasted nuts, and baking spices emerge. The high ABV creates a warming sensation without overwhelming the palate. Notes of leather and tobacco provide depth.

Finish: Long and satisfying. The sweetness gradually fades, leaving behind a pleasant oak dryness. Lingering notes of black pepper, clove, and dark fruit. A subtle earthiness reminiscent of damp forest floor adds intrigue. The warmth from the alcohol persists, inviting another sip.

This Paraguay rum is crafted using molasses in a column still, then aged for six years in ex-Bourbon casks at the distillery before undergoing an additional two years of maturation in the Netherlands, resulting in a complex spirit that marries tropical and European aging influences.

• This Paraguay rum took a globe-trotting journey, aging for 6 years in its homeland before voyaging to the Netherlands for 2 more years of maturation, creating a unique fusion of South American and European influences in every sip.
• At a potent 62% ABV, this rum packs more of a punch than many cask-strength whiskies, offering spirit enthusiasts a rare opportunity to taste an unadulterated, full-strength Paraguayan rum.
• Despite its impressive strength, this rum underwent no chill filtration or additive inclusion, allowing drinkers to experience the pure, unadulterated essence of Paraguayan sugarcane as it was meant to be enjoyed.