Planteray 1984 Jamaica Clarendon MMW Rum is a Other Rum from the Planteray Rum brand crafted in Jamaica.
This ultra-rare 40-year-old Jamaican rum showcases the pinnacle of Planteray's expertise, having spent 35 years aging in the tropics before an additional 5 years in ex-Ferrand casks in Cognac. Remarkably, each bottle's unique medallion is crafted from the very staves of the Jamaican cask that held this exceptional spirit for over three decades, taking artisans about 10 hours to hand-engrave and laser-number each piece.
Planteray 1984 Jamaica Clarendon MMW Rum is a true collector's dream, offering an unparalleled taste of history as the oldest rum ever released by Planteray. Its unique double-aging process - 35 years in Jamaica followed by 5 years in ex-Ferrand casks in Cognac - combined with its extremely limited run of just 317 bottles, each featuring a one-of-a-kind stopper made from the original Jamaican cask, makes this an extraordinarily rare and special spirit for rum enthusiasts.
This exquisite 40-year-old rum deserves to be savored neat in a snifter or tulip glass, allowing its complex aromas and flavors to unfold over time. While it can elevate classic rum cocktails, Planteray 1984 Jamaica Clarendon MMW Rum shines brightest on its own or with a single large ice cube, preferably enjoyed on a cool autumn evening alongside rich desserts or artisanal dark chocolates.
Nose: Rich molasses and dark brown sugar, followed by ripe tropical fruits like mango and pineapple. Hints of toasted oak, vanilla, and baking spices emerge, along with subtle notes of leather and tobacco. A faint whiff of Jamaican funk adds complexity.
Palate: Intense and full-bodied. Waves of dark chocolate and coffee intermingle with dried fruits and nutmeg. The trademark Jamaican hogo (funky esters) is present but well-integrated, offering overripe banana and pineapple notes. Toffee, black pepper, and old leather provide depth. Despite the high ABV, it's remarkably smooth with a pleasant oiliness.
Finish: Long and warming. Dry oak tannins balance lingering sweetness. Dark fruits, particularly prunes and raisins, persist alongside bitter cocoa and espresso. A subtle smokiness and hint of licorice appear at the very end, inviting another sip.
Planteray 1984 Jamaica Clarendon MMW Rum undergoes a unique double-aging process, spending 35 years in tropical conditions in Jamaica before an additional 5 years in ex-Ferrand casks in Cognac, France. This pot-still distilled rum, bearing the MMW (Monymusk Wedderburn) mark, showcases Planteray's expertise in rum production and aging techniques, resulting in a complex, well-integrated spirit bottled at cask strength (57.2% ABV) to preserve its rich flavor profile.
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Please drink responsibly. CA Residents: Proposition 65 Warning.
