Planteray Barbados 5 Year Rum is a Other Rum from the Planteray Rum brand crafted in Barbados.
Planteray Barbados 5 Year Rum offers a unique double-aging process, first spending time in bourbon barrels in Barbados before being shipped to France for additional aging in Cognac casks. Interestingly, this rum's production is influenced by climate change; rising temperatures in the Caribbean have led to faster aging and evaporation rates, prompting distillers to adapt their techniques to maintain consistent flavors and quality.
Planteray Barbados 5 Year Rum stands out for its unique double-aging process, first spending five years in bourbon casks in Barbados, then finishing in small Cognac casks in France. This technique imparts a distinctive flavor profile, blending tropical fruit notes with subtle vanilla and spice, while the Cognac finish adds a luxurious smoothness that sets it apart from other aged rums.
Planteray Barbados 5 Year Rum shines in tropical-inspired cocktails, but it's equally delightful sipped neat or over ice, especially on warm summer evenings. This versatile spirit pairs wonderfully with spicy Caribbean cuisine, grilled seafood, or fresh fruit desserts, making it a perfect companion for outdoor gatherings and beachside dinners.
Nose: Sweet vanilla and brown sugar dominate, accompanied by tropical fruit notes of ripe banana and pineapple. Subtle oak and spice aromas emerge, with hints of coconut and caramel.
Palate: Smooth and well-balanced. Initial sweetness of caramelized sugar and vanilla, followed by flavors of toasted coconut and tropical fruits. Mild oak influence adds depth, while gentle spices like cinnamon and nutmeg provide complexity.
Finish: Medium-length and warming. The sweetness gradually fades, leaving a pleasant mix of oak, light spice, and lingering tropical fruit notes. A subtle dryness appears at the very end, inviting another sip.
Planteray Barbados 5 Year Rum undergoes a unique double-aging process, first maturing for 3-4 years in ex-bourbon barrels in Barbados before being shipped to France for an additional 1-2 years of aging in small Cognac casks. This technique, known as "elevage," allows the rum to develop a smooth, well-rounded character while absorbing subtle flavors from both types of wood.
1 oz Appleton Estate Jamaican 5 Year*
1 oz Plantation Barbados 5 Year
1 teaspoon Heering Cherry liqueur
1 teaspoon Luxardo Maraschino
0.5 oz lime juice
0.5 oz pineapple juice
0.5 oz simple syrup
Add all ingredients (except the Jamaican rum) to a cocktail shaker along with three small ice cubes.
Strain into a small wine glass.
Add 1 oz of the Jamaican rum* as a float on top.
1 oz Appleton Estate Jamaican 5 Year*
1 oz Plantation Barbados 5 Year
1 teaspoon Heering Cherry liqueur
1 teaspoon Luxardo Maraschino
0.5 oz lime juice
0.5 oz pineapple juice
0.5 oz simple syrup
Add all ingredients (except the Jamaican rum) to a cocktail shaker along with three small ice cubes.
Strain into a small wine glass.
Add 1 oz of the Jamaican rum* as a float on top.
Gift message (optional)
