Hallasan 17 Soju

Hallasan 17 Soju shines when sipped neat or on the rocks to appreciate its clean, smooth profile, but it also mixes beautifully in light, refreshing cocktails perfect for warm summer evenings; pair it with Korean barbecue, fresh seafood, or spicy Asian cuisine to complement its subtle bamboo notes and crisp finish.

Nose: Clean and subtle aromas of fresh rice, hints of bamboo, and a touch of mineral notes reminiscent of spring water. A faint sweetness lingers in the background, reminiscent of pear or melon.

Palate: Smooth and delicate with a silky texture. The initial taste is crisp and clean, followed by gentle flavors of steamed rice and a whisper of green tea. The bamboo leaf infusion adds a subtle herbal quality, while the volcanic water contributes a soft mineral undertone.

Finish: Medium-length and exceptionally clean. The finish is marked by a pleasant warmth that doesn't overpower. Lingering notes of rice and a subtle sweetness fade gracefully, leaving a refreshing and slightly dry sensation that invites another sip.

Hallasan 17 Soju is crafted using distilled rice exclusively from Jeju Island, which is then blended with natural volcanic water, resulting in an exceptionally clean and smooth taste. The addition of bamboo leaf tea during production imparts a unique, refreshing flavor profile that sets this premium soju apart from traditional varieties.

• Hallasan 17 Soju is made with water sourced from Jeju Island's volcanic aquifers, which naturally filter the water through layers of porous basalt rock, resulting in exceptionally pure and mineral-rich water for the spirit.
• The "17" in Hallasan 17 refers to its alcohol content of 17%, which is lower than traditional soju (typically 20-25%), making it a smoother and more approachable option for soju newcomers and enthusiasts alike.
• Hallasan 17 incorporates bamboo leaf tea in its production process, a unique ingredient that not only adds subtle complexity to the flavor profile but also pays homage to Jeju Island's lush bamboo forests, creating a true taste of the island's terroir.