Mizu Green Tea Shochu

Mizu Green Tea Shochu shines when sipped neat or on the rocks, allowing its delicate tea notes to take center stage, but it also makes a refreshing base for light, citrusy cocktails. This versatile spirit is perfect for warm summer evenings, pairing beautifully with grilled seafood, light salads, or Japanese-inspired appetizers that complement its subtle, earthy flavors.

Nose: Fresh green tea leaves, grassy notes, and a hint of lemon zest. Subtle earthy undertones reminiscent of damp soil after rain.

Palate: Smooth and light-bodied. Gentle green tea flavors mingle with a touch of sweetness. Mild nuttiness and a slight vegetal character. Clean and crisp with a soft, rice-like backdrop.

Finish: Medium length. Lingering green tea notes with a subtle astringency. Faint hints of white pepper and a cooling sensation. Clean and refreshing aftertaste.

Mizu Green Tea Shochu is crafted by distilling a fermented mash of barley, koji, and green tea leaves. What sets this shochu apart is the unique inclusion of whole green tea leaves during fermentation, imparting subtle vegetal notes and a smooth, refreshing character to the final spirit.

• Mizu Green Tea Shochu is distilled from actual brewed green tea, not just flavored with it. This unique process captures the delicate essence of green tea in a spirit, resulting in a subtle, refreshing flavor that's hard to replicate.
• Despite its name, Mizu Green Tea Shochu is actually clear in color. The distillation process removes the green hue, leaving behind only the aromatic compounds that give it its distinctive taste and aroma.
• This shochu is made on Yakushima Island, a UNESCO World Heritage site known for its ancient cedar forests and inspiration for the Studio Ghibli film "Princess Mononoke." The pristine water used in production comes from the island's lush, misty mountains.