Won Soju Original

Won Soju Original shines when served chilled and sipped neat, allowing its clean, subtle flavors to take center stage. It's also a versatile base for light, refreshing cocktails, perfect for warm summer evenings, and pairs beautifully with spicy Korean dishes or fresh seafood.

Nose: Clean and subtle with hints of rice, light floral notes, and a touch of green apple. There's a faint sweetness reminiscent of pear drops.

Palate: Smooth and crisp with a gentle sweetness. Flavors of steamed rice and subtle nuttiness come through, balanced by a light, refreshing fruitiness. The alcohol is well-integrated, providing warmth without harshness.

Finish: Medium-length and clean. A slight pepper note emerges, accompanied by lingering rice flavors and a subtle mineral quality. The finish is dry and refreshing, inviting another sip.

Won Soju Original is crafted using a blend of rice and tapioca, which undergoes a unique double fermentation process. This method, combined with the use of locally-sourced Korean rice and natural spring water from the Jirisan Mountains, results in a smoother, cleaner-tasting soju that showcases the spirit's subtle flavors and aromas.

• Won Soju Original is uniquely made with Korean rice and spring water from the pristine Jirisan Mountains, which is filtered through layers of volcanic rock, giving it a distinctively smooth and pure character.
• Unlike many mass-produced sojus, Won Soju Original is crafted using a traditional Korean distillation method called "soju-gori," which involves fermenting the rice mash in earthenware pots buried underground for several months, resulting in a more complex flavor profile.
• Won Soju Original has gained a cult following among mixologists for its versatility in cocktails, particularly in a drink called "Soju Alchemy," where it's mixed with yuzu juice, honey, and carbonated tea, creating a fizzy, refreshing concoction that's taking Seoul's bar scene by storm.